The Best Restaurants with 1 Falstaff-Gabel(n) in Grado
A historic, elegant and polished restaurant in the center of Grado. Chef Pino Verginella and his sons offer a cuisine based on fish dishes, regional and international with refined flavours. Territorial wine list and experienced service.
A restaurant with a view of the sea and access to the water. Most dishes are prepared from seafood and highlight the flavours of the lagoon. Meat specialities are also on offer. The fish soup (Boreto) should be tried. Friendly and attentive service.
Appetizers and meat dishes are more conventional, but antipasti and fish main courses in the simple restaurant are truly pleasing. Lagoon catch at its best: scallops au gratin, seafood salad, then grilled fish and shellfish.
A family-run restaurant and trattoria that have the same owners and a common focus on fish. Raw ingredients of quality and refinement. Tradition and classicism that satisfy the palate. A wine selection that could be improved. .
A refined restaurant with a pleasant atmosphere in the heart of the old town. Serves typical local dishes, especially fish dishes, and specialties from the Grado area. The mixed antipasti are recommended. Carefully composed list with local wines.
Located on the wide shore of the Grado canal and run by a fishing cooperative, this simple and cosy restaurant offers tasty fish dishes based on fresh fish. Cooking with both traditional recipes and creative ideas.
Sausages and ham, and especially the simple and hearty home cooking with lots of in-house inspiration. A nice family business with a large garden and wine bar serves no-frills dishes like venison carpaccio or the minestrone soup.
Seafood cuisine with a Mediterranean twist, reflecting the gastronomic culture of Grado. Simply presented dishes, but where the fresh, seasonal ingredients stand out. Friendly service and a wine list that matches the restaurant.
A restaurant in a simple but neat style, serving rich and tasty fish dishes. Also pizza lovers will get their money's worth. The Boreto alla gradese with polenta is recommended. Attentive service. The wine list could be improved.
A restaurant and pizzeria in the center of Grado. The menu includes excellent fish and meat specialties, as well as pizzas and dishes for all tastes. The terrace with gazebo is pleasant and perfect for summer.
Tasty dishes and generous portions. The menu is not very extensive, but the dishes are fancy. Simple, straightforward ambience, like the service. You should try the Boreto alla Graesana. Some local wines.
If possible, the friendly restaurant procures the ingredients for its dishes in the surrounding area. Specialties are the homemade pasta, bread and desserts. The main courses are dominated by fish dishes. Good wine selection.
Nice, simple wine bar with friendly service, delicious fish antipasti and appetizers for aperitivo, also a few warm starters and main courses are on the menu. But the main thing is the range of drinks - with the Spritz as the star.