The Best Restaurants with 1 Falstaff-Gabel(n) in Graz
The bar and kitchen are excellent at serving Spanish delicacies: Fine tapas from pimientos to boquerones and Basque rump steak are served alongside a good selection of vino, cava and co.
In the kitchen, they always dare to take a step away from Croatian tradition - which is a good thing, because the results are carpaccio with pumpkin seed aioli or tuna with Szechuan truffle jus.
The ambience of the old town's original restaurant has been brought into the modern age, while the cuisine remains classic, home-style and high-quality, for example in the form of schnitzel, steak or pumpkin risotto.
New life has been breathed into this cozy Graz institution: Stefan Bauer dedicates himself to "Wirtshaus 2.0" in the kitchen - perfectly executed classics from Kasspatzn to Schnitzel with a modern touch.
From early in the morning until late at night, you can feast in the popular, stylishly designed restaurant, and in the evening the menu takes you around the world: from fish soup to tacos, from burgers and steak to bowls and pasta.
The house in a quiet location with its wonderful garden is an oasis in summer; the vacation feeling is enhanced by the southern Italian cuisine: good pasta, fresh secondi, fine dolci!
In the striking glass building at the entrance to the city, the lunch menu is uncomplicated but international, and in the evening there is always a seasonal three-course menu on the menu.
The modern restaurant is popular with day-trippers thanks to the fantastic view; other good arguments are the delicious weekend brunch and the selection ranging from truffle gnocchi to minced meat loafs.
Beers from the brewery's own brewery sparkle in the glass, and the culinary accompaniment is often a classic hearty beer chicken or roast. But there are also creative options, such as the beer amisu for dessert.
The popular suburban restaurant serves everything you could wish for in a pub: from meaty classics to fish dishes with a Mediterranean twist and veggie options.
The beautiful historic walls form the backdrop for a cuisine that takes the classic pub fare international: spinach dumplings and pork cheeks, but also moussaka and pljeskavica are on the menu.
For decades a real bank when it comes to home cooking at a high level. Carnivores pounce on fried chicken or "Schmied'n-Pfandl", while those with a sweet tooth save their appetite for the good desserts.
While the bar has become a popular party hotspot, the Ristorante serves pasta, carne and pesce. Pinse and focaccia with wonderfully fluffy dough are popular!
Italian cuisine is presented here in a classic, unadulterated way - just the thing for an evening of wanderlust or a nostalgic break while strolling through the city: antipasti, pasta, pizza and traditional secondi.
For many years, this has been a traditional bank for good quality pub food in the heart of the city. The seasonal dishes in particular, from goose to mushrooms, are convincing across the board.