The Best Restaurants with 1 Falstaff-Gabel(n) in Graz
It's not just the classic dishes that taste great in the enchanting ambience of the Rosengarten. It can also be creative: the tartare of king oyster mushrooms, for example, is a promising start.
Thomas Galler has taken over the helm from Konstantin Filippou and now conjures up an unchanged creative, but also wonderfully light regional cuisine. Pinsa is popular, and the "Alpine salmon" is also delicious.
In the heart of the old town, a break from the gaming table, or from a stroll through the city, awaits behind ornate windows. The small menu offers popular classics: spaghetti busara, Wiener schnitzel, steak.
Although there is now also a cool bar in the old town institution, the cuisine is based on classic tavern values with a pinch of zeitgeist - from minced roast to pasta.
In one of the coolest corners of the city, this old inn has also been "pimped". Cosy parlour, casual atmosphere and honest food with a high organic content: buttermilk baked chicken, venison goulash.
Both on the magnificent terrace and inside the sophisticated building, excellent versions of classic tavern dishes such as boiled beef soup are served. It is also popular for celebrations such as weddings.
The tasty dishes range from beef tartare with mango and chilli mayonnaise to imaginative burgers and pizza to fillet of beef with ricotta tartlets. The finale: a sweet pizza with chocolate crust.
Guests not only enjoy Austrian classics in the beautifully modernised restaurant with its sunny terrace, but also pasta and pizza. The seasonal specialties are also popular.
The huge tree provides shade, the gravel crunches underfoot and the stream babbles nearby: such is the picturesque backdrop for the gastronomic classics of (southern) Italy.
In the venerable Hofkeller, Franco Zucca brings Mediterranean lightness to Graz: homemade pasta as well as pesce and carne, with bistecca fiorentina or ossobuco also available to order in advance.
Since its renovation, the classic pub has shone in modern splendour. The same could be said of the menu: mushroom lasagne with king oyster mushrooms meets roast straw pork.
The Kaiser-Josef-Markt owes its transformation into a hip meeting place to eateries like this one: they cook what the stalls have to offer - and to a high standard. The (few) tables are correspondingly coveted.
Red velvet and a dignified ambience are also the standards in the Graz branch - just like the Sacher torte. However, the Austrian cuisine is just as impressive, especially in the Rathaus courtyard.
Everything here revolves around the Adriatic, and the best way to see for yourself is to try the multi-course menu. The menu is accompanied by wines from Istria and Dalmatia.
Robert Ferstl prefers to cook regional dishes in the eye-catching building. At lunchtime, he serves uncomplicated dishes, while the evening menu features the finest products accompanied by equally fine wines.
At the new address, authentic cuisine continues to be served in a stylish interior; classic rolls are just one part of the menu alongside phở and hot pot. Even the desserts and coffee come from Vietnam.
The (Styrian) tavern ABC - from fried chicken to liver - is brought to the table by the friendly staff in very good execution, and vegetarian options also delight. Special dates with tavern tapas.
The suburban restaurant owes its good reputation to the consistently high quality of its Austrian classics. Some people travel long distances for the "Schmied'n-Pfandl".
Many come for the in-house beers, but the cuisine also offers a small, fine selection of good reasons to stay a little longer: creative, modern, also with (good) vegan options.
The classic Beisl cuisine (lentils with dumplings) with a seasonal twist is served in fine style and a cozy atmosphere. The desserts are a must: perfect homemade curd cheese dumplings.