The Best Restaurants with 1 Falstaff-Gabel(n) in Linz
In the old town district of Linz, Mario Shirakura from Tokyo cooks authentic Japanese home cooking based on his grandmother's recipes. His wife Sabine looks after the guests with great care.
Börserie is one of the most popular spots in Linz for those who want to combine wine tasting (at least 10 wines by the glass) with culinary delights. It has a lovely atmosphere and a cozy vibe.
After a visit to the bistro, you'll want to walk around in a baguette, striped T-shirt and silk scarf for the rest of your life, that's how inspiring Coco is. Crémant, oysters, cake - formidable.
If you want to party and immerse yourself in the Linz scene, Le Jardin is the place for you. But gourmets will also feel right at home enjoying truffle-enhanced dishes or tuna sashimi.
There was a change of ownership last year. Lovers of Indian cuisine need not be sad. Specialties from the tandoori oven are still available. The wine list has also been retained.
Potatoes used to be harvested here. Today, the area is known as an industrial area, but also for this culinary oasis: onion roast deluxe, cauliflower steak or fluffy pancakes.
Home in your heart and on your plate. The restaurant offers a delicious cross-section of Upper Austrian cuisine - from Ochsenbackerl to Powidltascherl. Accompanied by Schlägler beer.
A culinary highlight in the south of Linz. The Italian restaurant stands out from the mainstream and offers specialties such as black risotto, Tuscan fish soup and modern profiteroles.
When Christian Dijmarescu tackles something, he does it properly. The restaurateur relaunched the restaurant, turned it into a gem and hit the bull's eye with sushi, steak and dry-aged fish.
Bigoli moved from OK-Platz a few kilometers away to Stadlerstraße, nestled in a small market area. The restaurant has become cozier, but the quality has remained the same. Northern Italian slow food.
It's only a few steps up the Schlossberg, and every step is worth it. Beautiful views over Linz, fine dishes that range from modern interpretations of classics to soul food.
The focus is on steaks; meat lovers can order various cuts. Vegetarians are also very welcome and feel at home thanks to the many vegetable dishes. Great wines and beers.
Even if things don't always run smoothly for Blau-Weiß Linz in soccer, here in the restaurant everything fits. Kitchen and service play the perfect double pass, the palate rejoices at the performance. Score.
The music theater plays all the pieces, the Anton also shows how tradition and modernity have their place under one roof. Finely sliced Beuschel is just as impressive as grilled black-feathered chicken.
First things first: Ebisu is not a place where you can just pop in and sit down. The restaurant is always full to the last seat, which is due to the good sushi. Reservations are mandatory.
Linz without Günter Hager is like the city without cake. The restaurateur has been shaping the restaurant scene for decades, championing the industry and Tibet. The good inn is an Eldorado for wine lovers.
While inquisitive people cram on the other side of the street, gourmets with an affinity for Italy can unwind. And this is achieved perfectly with penne gamberetti and white espresso panna cotta.
Beer, pizza and the finest steaks. Anyone who walks into the Promenaden-Galerien will be delighted by the variety and, above all, the quality of the food. Cool ambience, casual to meet and enjoy.
If Anton Bruckner had known that a restaurant would be named after him, he might have composed a symphony for it. His favourite dish, Geselchtes, is not served here, but the Bürgermeisterschnitzel is.
Gregor Gschwendtner has been running the restaurant since 2011, and now Felix Wiesinger from Mühlviertel has been running the restaurant in a refreshing way since February, focusing more on breakfast and delicious lunch dishes.