The Best Restaurants with 1 Falstaff-Gabel(n) in Split
A family restaurant firmly rooted in the region. Local authentic cuisine, featuring both fish and meat dishes, with a focus on flavour and quality. The delicious family recipes are lovely, such as the apple strudel with vanilla sauce.
Casual bistro-bar atmosphere with panelled walls and shiny floor tiles. There's a good lineup of wines and cocktails. In keeping with the name, dishes like tuna carpaccio, antipasti, or risotto are served peppily on black plates.
The terrace with marina and island world in view is a point of attraction. A Dalmatian classic is beef goulash, which is allowed to slowly sizzle away. But the fish dishes are also top. The sweet and sour strudel dessert is not to be missed.
Characteristic for the house are the red pots with white spots, in which not only plants grow, but also stews simmer away, prepared according to old family recipes. Also worth trying: pasta with truffles and chocolate cake.
Relax and free yourself from stress while sitting on the terrace located on the main square in the heart of the city. The kitchen's creative dishes include a flavourful mushroom risotto with truffle butter and herbs. The octopus ragout with gnocchi is also delicious.
Still young restaurant with nice terrace and attentive staff. Creatively jazzed-up dishes like the hand-cut beef tartare with pickled vegetables and a truffled sabayon are fun, as are the pasta variations and grilled octopus.
You sit on a romantic terrace over the sea overlooking the marina. For 30 years they live on the scents and flavours of the sea, to be enjoyed with grilled fish, lobster, fish soup and buzara mussels. An eye-catcher is the raw starter platter.
This atmospheric oasis for Dalmatian specialties is located in the liveliest part of the old town, right by the Jupiter Palace. Start with ham and cheese, then enjoy octopus salad, risotto with shrimp, and beef goulash. Good wine recommendations.
You sit comfortably in the stone house with its secluded courtyard, the hustle and bustle stays outside. Plates with ham, cheese, and small starters are appetising, and the vegetarian pasta is top. Barbecue aromas fill the air, and you look forward to octopus, fish, and steak.
As the name suggests, this restaurant operates in "freestyle" - making its customers feel at home. The menu covers the full gamut, from pasta and risotto to tender beef cheeks on thick tagliatelle, as well as oven-baked fish. The desserts are also lovely.
Bistro flair. Locals in particular like to come for the Dalmatian cuisine with a modern twist. Typical dishes include shrimp and game pâté, seafood risotto, steaks and tećada, a seafood stew. The lasagne with Parmesan chips is also fine.
Spectacular location on the harbour, which makes the brasserie very popular with tourists, and the stylish décor is also appealing. You can have brunch all day long, the cake creations are excellent. Burgers, pasta and creative salads are also good.
A trendy place, the name says it all: grilled meat and fish with intense flavours are served on a wooden board, accompanied by potatoes, crisp salads or chard. The pasta dishes with a creative touch are exciting. Very good cocktails.
Charming location on a 19th-century square, events with DJs regularly take place. Fans of wood-fired pizza will be delighted, and the dry-aged steaks are also juicy and tender. Many dishes are prepared according to old family recipes.
If you're looking for simple, hearty dishes without frills, you've come to the right place - this is one of the real insider tips. The grilled meat has sensational roasted aromas and is served with crispy potatoes. The scallops au gratin are also very fine.