The Best Restaurants with 1 Falstaff-Gabel(n) in Triest
Charming and atmospheric atmosphere in a restaurant by the sea. The kitchen offers a menu based on fish, always fresh and seasonal. Interesting local wines on the list.
Down-to-earth seafood cuisine is offered at this classic restaurant in Santa Croce, which has always been a fishing village. Dishes are prepared with top-quality ingredients and served in generous portions. The service is cordial.
The restaurant is modern, dynamic and in a refined yet industrial style. The classic dishes, especially fish, are delicious. The vegetarian, and Fassona burgers are also excellent. An original focus is on gin and tonic.
Trattoria Al Sub On Vacation has been in Trieste since 1961. The authentic cuisine focuses on fresh fish and seafood. The courteous staff responds to every request and the wine list is in line with the gastronomic offer of the restaurant.
This casual waterfront eatery is known and loved for its gourmet pizza, made with its long-rise dough of four grains and great toppings. The other dishes, mainly fish, shellfish and seafood, are also delicious.
Located in the heart of the city of Trieste, this pizzeria with its modern decor is a true reference point when it comes to enjoying an excellent pizza with fresh and quality ingredients. Friendly and competent service. The menu includes classic and innovative pizzas.
A few steps from Piazza dell' Unità is a place with modern style and attentive service that combines restaurant and pizzeria. The style of the pizza is classic Neapolitan, highlighting the very digestible dough. The fried dishes are also highly recommended.
An informal style trattoria with a familiar atmosphere. Serves home cooking inspired by the local environment and with an emphasis on seafood. The oral presentation of the menu is characterized by friendliness and cordiality. It pays to stop in.
This typical trattoria was opened in 1961 and offers a cuisine based on traditions and local products, both in fish and meat dishes. The mixed fried fish and the Rigojanci cake are recommended. Friendly and competent service. Small wine selection.
Traditional home cooking combined with a cosy ambience and excellent value for money make this restaurant a go-to spot for regulars as well as spontaneous visitors. The small wine list could definitely offer more. Perfectly prepared fish.
Near the harbour, this restaurant offers seafood cuisine that tastes good and fascinates. Simple, traditional and hospitable ambience. The menu convinces with authentic, flavoursome dishes . The gnocchi with a seafood sauce are recommended. Good service and small wine list.
Small restaurant right in the center. The kitchen offers classic dishes with simple but quality ingredients, such as a mixed seafood appetizer and crispy fried dishes. Friendly and attentive service.
Elegant and cosy: lovers of good taste and urban chic like to visit Café Urbanis. Perfect for an aperitif and to spend a few hours in the presence of music. The cuisine is down to earth and tasty. Good service, very friendly.
This classic trattoria with terrace serves solid fish cuisine. Only between September and May is there the antipasto of granzievole crabs. Always good are the daily fresh fish from the grill or from the oven. And the homemade desserts are excellent.
Traditional trattoria ambience. The protagonist here is the fish, simply prepared with good ingredients. Friendly service. The homemade desserts are a real temptation.
Cosy restaurant with a family atmosphere in a somewhat out-of-the-way street in the city center. Competent service. The fresh fish of the season is prepared with care. Recommended are the classic sarde in saor, very tasty.
A cosy atmosphere where the typical Triestino buffet is offered. Typical dishes, committed to tradition and prepared with love for the ingredients. The tripe Trieste style should definitely be tried. Local wine list with wines also served by the glass.
The restaurant, which opened in 1897, is a real institution in the city. It is a timeless restaurant that remains faithful to the Central European gastronomic culture and offers excellent cooked meat. You can eat sitting down or standing up at the counter. The Porzina is a must.
Historic restaurant in Trieste overlooking Piazza Sant'Antonio. In addition to the traditional bar and cafeteria service, a wide selection of fresh sandwiches is offered at lunchtime, as well as various salads and a tasting menu from the Karst (typical cheeses and cold cuts).
A simple but cosy restaurant with an attentive mise en place. The menu is entirely dedicated to Triestine cuisine and its traditional fish dishes. The fresh fish appetizers are a prelude to the dinner. Friendly and helpful service.