The Best Restaurants with 2 Falstaff Fork(s) in Berlin
A perfect blend of cool Michelin-starred cuisine and local warmth. In the open kitchen, Björn Swanson and his team celebrate the art of preparing unpretentious but highly ingenious local menus.
Casual gourmet restaurant. The menu features French classics such as bœuf bourguignon, tartare and bouillabaisse, innovatively interpreted by chef Francesco Contiero.
The successful idea of Japanese fine dining is celebrated in the ambience of a mysterious yakuza club. Chef The Duc Ngo stands for authenticity, the finest craftsmanship and creative dishes.
Upscale Austrian-French cuisine with a celebrity factor - even Johnny Depp is said to like coming here for the schnitzel. The knowledgeable service team will be happy to help you choose the right wine.
Michelin-starred cuisine in a former kebab shop: Andreas Saul and his young team manage the balancing act between high gastronomic standards with ingredients from their own garden with maximum creativity and coolness.
After the retirement of Daniel Achilles, sous-chef Julius Nowak has taken over the chef's spoon in the chic industrial building. The "exclusive belly kitchen without the fuss" therefore continues to offer the best fine dining.
Cool ambience, modern art, view of the water, cosmopolitan service. Plus no-frills cuisine with the finest dry-aged meat from the grill, as well as seafood and vegetarian dishes. This is what Berlin is like.
Sophia Rudolph not only serves an excellent menu at Lovis, the ambience is just as extraordinary: the former prison has been given a new lease of life following extensive renovations.
Sebastian Leyer is an ambitious chef, his dishes made from regional produce are full of flavour and have bite. Sommelier André Macionga serves the matching wines.
At Hotel Indigo Berlin between the East Side Gallery and the Mercedes-Benz Arena. Stylish and bright with a view over historic Berlin and the Spree River. Drinks from the Golden Twenties like a "Shimmy" or from Mexico like a "Titty Twister" with Mezcal - what more do you need?.
Chic meets casual calm, the "Gastrobar" in the name says it all. At Holly, they pour carefully curated pet nats and natural wines to accompany a seasonal and always successful menu, with highlights like baked camembert with pumpkin miso.
After 15 years, Stephan Hentschel has left Cookies. Since mid-October, Nicholas Hahn has been at the helm of the trendy eatery, which already impressed customers at Steinplatz with its innovative vegetarian cuisine.
White brick walls, simple designer furniture, discreet and attentive service: Everything in the small restaurant looks just as well thought out as the honest seasonal casual dining cuisine by chef Sarah Hallmann.
Set in the opulent dining room of the Hotel Zoo, Martin Bruhns focuses on high-end Asian-European fusion cuisine. The luxurious sharing plates include everything from tartare to sashimi.
Rather inconspicuous at first glance, the restaurant turns out to be a real fine dining gem. Lode van Zuylen and Stijn Remi conjure up a unique tasting menu from local ingredients.
Three menus are cooked in the copper and brick-dominated ambience of the former transformer station. After a decade as head chef, owner Matthias Gleiß is handing over the reins to his young team.
Shiori is the appreciation of the moment and is inspired by the Japanese tea ceremony. The 11- to 13-course omakase-style menu focuses on freshness and seasonality.