The Best Restaurants with 2 Falstaff Fork(s) in Canton of Valais
This robust mountain inn is located at 2100 metres. Even though the Vrony burger is the star in the restaurant because of the delicious sauce alone, Chez Vrony still produces its own cheese and dried meat. The cattle feed only on alpine grass and hay.
At 2048 meters above sea level, refined alpine dishes are served here. And when the fire for the raclette is lit on the terrace in the rustic cooking hut and you are snuggled up in the warm sheepskin, enjoying cheese and mountain views, the feel-good factor is huge.
With a love for terroir, and an appreciation of fresh seasonal products from the region as well as creative craftsmanship, this is the flavour at Du Théâtre. The elegant, modern interior of the dining room is a great backdrop for the creative plates.
Chic and cozy is the restaurant Julen. The bar offers wine specialties from the region and in the restaurant the kitchen brigade spoils with alpine specialties and international classics. The dried meat plate and the fillet of beef matured in the hay are wonderful.
Delicious bistro cuisine set in a rustic, uncomplicated atmosphere. The starters in particular whet the appetite for a gastronomic tour of discovery through an alpine cuisine that is refined with unusual ingredients. Nice wine selection.
At Le Maguet, only local products are used. The two menus on offer are called "Country" and "Freshwater" and change weekly, as they are based on the availability of ingredients. Bread, sauces and desserts: everything is homemade here.
Products from the Lötschental, French gastronomic art and flavours from all over the world characterise the cuisine of this charming restaurant. A must-try is the freshly baked Valais cholera tartelette, a delicious variation on the traditional recipe.
Alpine gastronomic art in the midst of the magnificent mountain world of the Binntal Landscape Park. The focus is on local ingredients from organic production, from which creative authentic dishes are created in the ErnerGarten, depending on the season. Even the bread is baked from regional grain.
In the cozy parlour of the restaurant Hofsaal refined dishes of the alpine cuisine are served. In the evening, the team at the stove conjures up a four-course menu that brings the day to a perfect gastronomic end in the impressive nature of the Saas Valley.
Le Grenier's signature dish, grilled beef and poultry, is prepared and served on the terrace. Otherwise, you can enjoy classic international dishes as well as local specialities in the harmonious ambience. Nice selection of fondue options.
Here, romantic souls with a refined palate get their money's worth. Crustaceans, fish or the best pieces from the Riffelalp cow are prepared with great attention to detail. For vegans (and curious carnivores) an exciting, seasonal menu is created.
The chalet not far from the Furi mountain station exudes pure Alpine charm. The modern international cuisine is delightfully unfussy. From sourdough bread with butter to classic Spanish croquetas and home-aged pastrami, the range of delicacies is extensive.
Bathed in sun or dipped in snow, depending on the season. The classic mountain hotel offers the best alpine cuisine in the spirit of the slow food movement: selected regional ingredients, carefully prepared. The wine list is dedicated to the fine work of Valais winemakers.
The Brasserie in the heart of Zermatt offers an exciting international cuisine that focuses on locally sourced ingredients. The cooking here is rich in finesse and with great attention to detail. The exciting wine list represents the who's who of Swiss winemakers.
Anyone who orders raclette here takes a gastronomic journey through the valleys of the Valais. Plate by plate, the provenance of the cheese is declared. To recognize the fine nuances of taste is a great experience. The menu is complemented with dried meat and cured meats.
This is the place for fine dining and celebrations. Host Dan Daniell is a true Zermatt jack-of-all-trades who composes, performs, forges rhymes and writes cookbooks for children. The lamb grilled on an open fire is a must, Zermatt local colour included.
Freshly prepared food with sophisticated sauces. The ice cream creations alone, such as the raspberry chili sorbet, are worth several sins. In addition to perfectly combined meat dishes, there is also a delicious menu for vegetarians.
The cuisine at La Muña focuses on refined dishes with short preparation times. The contrasts of textures are celebrated. Here, melt-in-the-mouth meets light and raw meets cooked. Much attention is paid to spices for international cuisine.
In the cozy restaurant with rustic charm, seasonally finely tuned dishes are served. Whenever possible, the basic ingredients come from the region. The rich Valais nature provides the chef with a cornucopia of ideas for his creative cuisine.