The Best Restaurants with 2 Falstaff Fork(s) in Canton Zurich
Stefano and Mariana Piscopo have been spoiling their guests since 2008. An evening with them is like a short vacation in Italy. Their "Mediterranean Nouvelle Cuisine" is a mixture of traditional Italian and modern cuisine. Accompanied by a glass of Italian wine - perfetto!.
Immediately after its founding, Bar Lupo became a trendy bar. This is hardly surprising since the three well-known entrepreneurs Claudio Sacchi, Armin Azadpour and Patrick Schindler are behind it. Here you can find pasta and antipasti until late and a great selection of natural wines.
At the Japanese gastro pub Gaijin Izakaya, Chef Dan Shu prepares Japanese-Korean comfort food. This is accompanied by a wide selection of cocktails, sake and wines. If you can't make up your mind, choose the omakase menu and pass the buck to the kitchen.
No student in Zurich has managed to get around the Oepfelchammer. The legendary pub in Zurich's old town was already the regular pub of Gottfried Keller himself. Here, the atmosphere is uncomplicated, hearty and honest.
The Obere Triemli has been owned by the same family since 1859 and is now run by the fifth generation with Fabian Gallmann. On the menu are traditional dishes from Switzerland, France and Italy, served in the secluded garden or in the cosy guest rooms.
Here you will find a wonderful lake view and a delicious selection of no-frills dishes prepared by an experienced kitchen team from the best ingredients. A highlight is the Catch of the Day, delivered by fisherman Adrian - fresh from Lake Zurich.
The Bank is the meeting place in the heart of Zurich. The former bank branch on Helvetiaplatz serves everything from hearty breakfasts or brunches with bread from the neighbouring John Baker branch to healthy lunches and Mediterranean dinners.
Down-to-earth, but never ordinary; this describes every single dish on the menu at Restaurant Bären in Grüningen. Local fish from Lake Greifen and unusual game from the restaurant's own hunt (including marmot or ibex) find their way onto the plate here.
Barranco is a contemporary Peruvian restaurant. Thanks to its fine dining and location on the trendy Brupbacherplatz, it is one of the city's most popular eateries. José Severino's interpretations of his homeland's cuisine are surprising and very tasty.
With a symbiosis of rustic charm and contemporary flair, the Bederhof restaurant serves great pickled classics. Whether Wiener Schnitzel, marrow leg or artichoke with vinaigrette - here tradition is combined with pleasure in every bite.
The Bienengarten in Dielsdorf fascinates with tasty down-to-earthness. The regional cuisine bears witness to craftsmanship and loving preparation. A place where enjoyment is celebrated in its most honest form. Tip: the Metzgete and the game menu.
Bimi is simply decorated, so nothing distracts from the quality of the dishes. It is one of the best Japanese restaurants in Zurich and offers a wide selection of classic, modern and always freshly prepared dishes from the land of the setting sun.
During the day and in the evening, locals and day trippers alike can expect authentic Swiss bistro art with a magnificent location directly on the Rhine. Whether crispy tarte flambée or an exquisite glass of wine in between - at the Hirschen every moment becomes a feast for the senses.
Brasserie Lipp is the traditional restaurant in Zurich for fans of the Parisian lifestyle. Great wine list, great fish and delicious seafood. Enjoying an oyster with a glass of Champagne and watching passers-by walk by - what could be better?
Anyone expecting French dishes at Brasserie Seefeld is barking up the wrong tree. Both the menu and the wine list pay homage to Sardinia's gastronomic heritage. The ambience is uncomplicated and the service very cordial.
The Cantinetta Antinori is an old institution in the centre of Zurich. Tuscan delicacies and old-school Italian hospitality are the order of the day here. Whether in the wood-panelled restaurant or on the white-clothed terrace, this is where the Dolce Vita lives.
The Cantinetta Bindella is an island of Italianità in the middle of the old town. In the restaurant on the popular Marktgasse promenade, you can enjoy pizza, pasta, meat and fish, served by a friendly service team. As always at Bindella, there is a good selection of wines.
On the shores of Lake Zurich, the terrace of Chez Fritz is a great place to relax. The menu, with French and Mediterranean influences, offers varied gastronomic delights and the view of the sunset invites you to linger.
The Taggenberg stands for down-to-earth fine dining. The rustic wooden room is paired with white table linen. Regional vegetables play the main role on the small but fine menu. On the wish list, guests can even request their favorite food for the next menu.
Here you can find traditional top sushi with some modern twists. It goes without saying that only the best ingredients are used. Chef Kenichi Arimura prepares an omakase menu, the Japanese version of Chef's Choice, upon advance order.