The Best Restaurants with 2 Falstaff Fork(s) in Friuli-Venezia Giulia
Guests are received in an elegant and refined ambience. An imaginative, creative cuisine with revised regional specialties is offered. The beautiful garden is a real highlight in summer. Good service and wine list that needs to be improved.
A restaurant in the green with a cosy and refined ambience. The cuisine offers local dishes of great character and flavour. High quality raw ingredients and oriental spices that testify to the passion of the chef and his travels. The fish should be tasted.
Located on the harbour, refined restaurant with maritime decor and a large panoramic terrace. Here are served exclusively fish and seafood, not missing the Great Spider and the Scampi alla Busara and the catch of the day. Attentive service and a rich wine list with Friulian wines.
A gourmet restaurant with an elegant style reminiscent of a mountain hut. Flavours and products from the immediate surroundings - often from the own production - are the essence of these authentic preparations that enhance the Dolomite cuisine. A rich and well-stocked wine cellar.
In this restaurant, just a few minutes from Udine, Chef Roberto Verzegnassi Trevisan offers dishes with genuine flavours, closely linked to the local gastronomic tradition and presented in a contemporary and welcoming way, in a relaxed atmosphere. The wine list is interesting.
A beautiful restaurant with great attention to detail, surrounded by nature with the sea in the background. The cuisine is pure fish, fresh and served in generous portions. The friendliness of the staff is a pleasure that makes the food special.
A typical tavern in Pordenone, a reference point for locals and tourists. Here you eat as tradition dictates, but without losing sight of innovation and contemporary spirit. Well-designed, extensive wine list with bottles from several regions.
In this trattoria in the village, the food and wine offer is presented orally. The menu contains echos of home cooking and changes according to season and availability of produce. Warm service by the family that runs and manages the place. The wine list is well done.
A trattoria whose cuisine perfectly combines territory and tradition. The dishes offered are complemented by a well thought out and original wine list. The platter of raw specialities is a must try. Pleasant and cosy atmosphere. Excellent service.
The ambience is classic, elegant and refined. The cuisine offers dishes in modern style and with authentic flavours, prepared with local ingredients and respecting traditions. The spaghettone gentile with clams, caviar, scallions and lemon is great. Nice wine list.
The restaurant is located in a historic building in Cervignano del Friuli. Here the combination of tradition, Italian and regional Friulian cuisine is incorporated into contemporary dishes with great respect for the region. The wine list pays great attention to Friuli.
A few kilometers from Udine, this historic restaurant with its sincere style and hospitable atmosphere offers a cuisine of traditional dishes reinterpreted with care and skill. The cheese assortment and the exquisite wine list are worth highlighting.
A trattoria in classic style, relaxed and cosy. The menu is varied and focuses mainly on typical Friulian dishes. In spring, asparagus is the star of the menu and is enjoyed to the fullest. Wines from Friuli, Piedmont and Tuscany.
A historic space with a relaxed and cosy atmosphere where meat and grilled dishes are celebrated. The cuts are of high quality and perfectly prepared. Professional and attentive service. Beautiful "ethical" wine list with artisan wines and natural wines.
A modern restaurant in the harbour area with a contemporary atmosphere and a beautiful terrace. Fish is - of course - the protagonist and its freshness and seasonality enrich the palate and the experience. Good wine selection.
A cuisine that works in a special way with genuine ingredients and rich flavours - according to the philosophy that Marta follows in her work. Served are meat and fish specialities, as well as many tasty vegetarian dishes. The wine selection is interesting and made with care.
A small restaurant with a family-style and refined ambience that offers fish dishes of excellent quality. Particularly noteworthy are the raw fish dishes that stand out for their freshness and authenticity. The wine selection includes champagnes and selected Italian labels.
In a small town in the Isonzo area, in Mariano del Friuli, there is a cosy and welcoming restaurant. The star of the menu is the fish, prepared with recipes that change according to market supply and season. On the wine list 350 wines from Friuli, Italy and beyond.
Small osteria in the heart of the old town of Trieste. The menu is not very extensive, but well thought out and designed. Served fish and meat dishes and some vegetarian creations. Wines from the area and also beyond.
A country house surrounded by greenery, farmland and vineyards. A relaxed atmosphere and Italian cuisine with creative influences, where great attention is paid to the ingredients. Extensive wine list with numerous domestic and foreign growths.