The Best Restaurants with 2 Falstaff Fork(s) in Italy

A simple, yet very cosy restaurant where the focus is on fish dishes, both on the menu and in the starter buffet. Interesting are the typical Sardinian preparations, which are reminiscent of the restaurant's origins.

Fine restaurant with upscale cuisine. Mainly fish dishes, characterised by a very personal style with interesting combinations and excellent ingredients. Professional service; sophisticated wine list. Recommended: the tasting menu.

This restaurant in the city centre offers mainly simple fish dishes from the Lazio region, which are prepared in an exciting way. The wine list is also interesting, with a focus on sparkling wine and Champagne.

International, light cuisine that boldly stands out in Trastevere. Small producers and seasonal raw ingredients are key to Apulian chef Cristina Bowerman's cuisine.

Gregor Eschgfäller has mastered the art of creating multi-sensory dishes. He appeals to all the senses with different tastes, aromas, textures and even temperatures. His exquisite creations are complemented by matching cocktails, including non-alcoholic versions.

A contemporary-style restaurant, just like the cuisine on offer. The menu features well-prepared dishes with a special focus on seasonal ingredients. Local and international wine list, with an emphasis on natural wines.

An historic trattoria with an authentic, hospitable atmosphere - one of the most famous restaurants in Venice. It mainly serves seafood, but meat dishes are also on the menu. Local produce is always used in the cooking. Good wine list.

Just a ten-minute drive from Trieste airport, the Hotel Al Ponte, surrounded by lush green countryside, offers not only accommodation but also a trattoria. Here you can enjoy a cuisine linked to the region with simple and tasty, traditional but also creative dishes. It's well worth a stopover!

You could hardly eat more comfortably and authentically in the region. The typical Schlutzkrapfen are masterfully shaped, elegantly filled and topped with texture nut butter - and always served with a smile. That's all you need to say.

In this famous historic restaurant built in 1961, not far from the Pantheon, the Gargioli family offers classic Roman cuisine, where meat, fish and sweetbreads conquer every palate with richness and authenticity. Varied wine list.

Pleasure walks through idyllic forests and parks lead to the romantic, sophisticated hotel jewel. Traditional dishes are served at fine-dining level, refined with special essences, spices and aromas. Dine like in imperial times!

This idyllic restaurant on the lakeshore in Lidopark invites you to stay a little longer. Despite the size of the restaurant, every dish is served in top quality. Specialties from the charcoal grill, including fish and meat such as Wagyu entrecôte, are particularly popular.

A country house surrounded by greenery houses an elegant and refined restaurant. The cuisine offered is traditional Venetian, stimulating and presented in a contemporary way. Attentive and friendly service. Good wine list.

In between modernity and tradition, this restaurant located in the heart of the city is a trusted address for both locals and gourmets. It offers traditional Roman cuisine with a large menu selection. The tasting menu "Percorso romano" is particularly nice.

A restaurant with a very elegant interior in a minimalist style and soft lighting. In summer it is a special experience to sit inside with a view of the river! The cuisine is modern, with contemporary and tasty fish and meat dishes. Friendly and professional service.

In this trattoria in the village, the food and wine offer is presented orally. The menu contains echoes of home cooking and changes according to season and availability of products. Warm service by the family that runs and manages the place. The wine list is well done.

This cosy and welcoming restaurant is located in a small town in the Isonzo region, in Mariano del Friuli. The star of the menu is the fish, prepared according to recipes that change depending on what is available on the market and in season. The wine list features 350 wines from Friuli, Italy and beyond.

In the heart of Verona is a restaurant with elegant atmosphere and historical charm. The protagonist is the typical Veronese cuisine, rich in timeless flavours. Particularly noteworthy are the mixed boiled as well as the roasted meats. Good wine selection.

Vegetarian cuisine in tasty, original and inviting dishes. A simple and cosy place without a lot of frills. The wine list focuses on organic labels and small productions.

A trattoria whose cuisine perfectly combines territory and tradition. The dishes offered are complemented by a well thought out and original wine list. The platter of raw specialties is a must try. Pleasant and cosy atmosphere. Excellent service.