The Best Restaurants with 2 Falstaff Fork(s) in Lazio
In this famous historic restaurant built in 1961, not far from the Pantheon, the Gargioli family offers classic Roman cuisine, where meat, fish and sweetbreads conquer every palate with richness and authenticity. Varied wine list.
In between modernity and tradition, this restaurant located in the heart of the city is a trusted address for both locals and gourmets. It offers traditional Roman cuisine with a large menu selection. The tasting menu "Percorso romano" is particularly nice.
The lovely atmosphere and elegant restaurant at Hotel Villa Laetitia focuses on dishes with creative Mediterranean touches with some allusions to Roman cuisine. The cultivated and harmonious service adds to the refined experience.
A refined and sophisticated ambience in the equally elegant Hotel Vilòn. Here, chef Gabriele Muro captivates with rich dishes that have a Mediterranean flavour. High quality seasonal ingredients.
Located in the Valadier Hotel, between the Spanish Steps and Piazza del Popolo, this modern rooftop restaurant focuses on high quality ingredients in their excellent meat and fish dishes.
International, light cuisine that boldly stands out in Trastevere. Small producers and seasonal raw ingredients are key to Apulian chef Cristina Bowerman's cuisine.
Vegetarian cuisine in tasty, original and inviting dishes. A simple and cosy place without a lot of frills. The wine list focuses on organic labels and small productions.
Rich and tasty dishes, with a constantly evolving wine list. This trattoria established in 2017 has a young, dynamic soul, and a cuisine that testifies to its devotion to seasonal and Roman culinary traditions.
Located on the penultimate and top floor of Palazzo Fendi is the iconic Zuma restaurant, which focuses on high-end dishes inspired by authentic but non-traditional Japanese cuisine. With an impressive view of the city.
This restaurant is a fixture in the Roman culinary scene, highlighting the cuisine of Lazio. Cacio e Pepe, Saltimbocca alla Romana and a focus rich, authentic flavours. Definitely worth a visit.
Opened in 2009, this Roman osteria is famous for its exceptional Cacio e Pepe pasta. The restaurant is a testament to chef Falvio de Maio's change of career path. A cozy, simple place that tastes like home and Italy.
At this refined restaurant in Trastevere, Chef Antonio Ziantoni focuses on innovative, dynamic cuisine. Sensations and textures play a key role in the restaurant's identity - as does the well-thought-out wine list.
From breakfast to dinner, here you can enjoy seasonal and tasty raw and vegan dishes. A raw food restaurant where nature is the chief protagonist. Captivating wine list, also natural.
This vegetarian restaurant in the heart of Rome is open for both lunch and dinner, offering both vegan and vegetarian cuisine. The buffet style menu provides an informal and friendly atmosphere.
The success of this restaurant is undoubtedly due to the great skill of the owner Alessandro Pipero, maitre and sommelier, and his young and talented team. The cuisine is contemporary, famous and the carbonara is a must.
Recognised as the first vegetarian restaurant in the capital, this place is ideal for a coffee break, breakfast, aperitif or dinner. Refined seasonal dishes. Also try the brunch on weekends.
The exclusive 360° view of the Rome skyline alone makes the restaurant at the Mecenate Palace Hotel worthwhile to visit. Classical Mediterranean cuisine. With an interesting wine list as well.
For over 30 years, this pretty and welcoming restaurant in the Garbatella district has been serving well-prepared vegetarian and vegan dishes with excellent ingredients in a relaxed atmosphere. There are also gluten-free options.
Classic cuisine in a light retro style. Traditional regional dishes, with a focus on vegetarian and vegan dishes, using carefully selected ingredients.