The Best Restaurants with 2 Falstaff Fork(s) in Ljubljana
Chef Ishikawa is a master of his craft. The base is Japanese, but European flavours are always vivid as well. The miso soup with crab is delightful, and the tuna steak is on point. The beverage accompaniment includes international wines and sake.
The inn on the castle hill is worth the climb. The vaulted ceiling has been refreshed with design elements. The menu includes classics such as Krainerwurst or gibanica. Modern ideas flow into squid ravioli with smoked trout filling and fennel cream.
A very popular address in the capital since the 1980s. Italian dolce vita and urban modernity enter into an atmospheric liaison. The cuisine is straightforward and works with high-quality ingredients. Particularly courteous service, good wine list.
The bistro-style restaurant is located in the Old Square, but exudes youthful freshness. Cosy breakfast, affordable lunch or advanced dinner menu - everything is possible. Regional produce and wines are used, and everything is presented aesthetically.
The grill is in continuous operation. Robert Prinčič serves the best cuts of meat, accompanied by fresh local vegetables. Perfectly matured beef, horse steaks and Mangalitsa pork come perfectly prepared to the plate - with a fantastic crust and rare and juicy inside.
Dine in an elegant atmosphere at Slovenia's highest restaurant on the 20th floor. Chef Komnen Bakić skilfully combines local flavours and sea aromas. Good wine selection, after dinner cocktails in the bar are a fine finish.
Florijan Virant specialises in a modern pan-Asian cuisine. The chef knows how to harmoniously combine different textures, sweet and sour, and smoky flavours. The wine list is not long, but well chosen.
Sure, this is first and foremost a vinotheque that stocks more than 300 Slovenian wines. But a good drop stimulates the appetite: Beef tartare, hotdog with Krainer sausage, a selection of ham or baked potatoes with bacon are the appropriate base.
A charming Italian with a vacation flair. The carpaccio with truffles and poached egg tastes great. Homemade pasta, gnocchi, risotto, ravioli and steak from the charcoal grill hold up well, too. The numerous pizza variations are also designed to satisfy.
Japanese indulgence at its best, the selection is large. The sushi mix, the tuna tartare with avocado and daikon or the edamame cream are excellent. The brown trout is served with white miso sauce and nuts. The juicy teriyaki chicken is a must.