The Best Restaurants with 2 Falstaff Fork(s) in North Rhine-Westphalia
The Wilbrand brothers serve classics in the historic inn in a way that is more creative than anywhere else - and vegetarian too. A local touch meets international influences, even on the wine list.
Even the most discerning wine lover will find what they are looking for here. Imaginatively prepared hot and cold dishes ensure that the contents of the glass do not fall on empty.
Many people want to cook French food, but here Patrick Zielonka is actually a Frenchman behind the stove. His repertoire ranges from classic to modern. His wife Svetlana Dunets takes care of the wine.
Alfredo Carturan has long since passed the baton to his son Roberto. He delights guests with his timeless style and, as a trained baritone, with a musical and gastronomic soiree on Fridays.
Modern fine dining in a sophisticated ambience. Tobias Rocholl, the new head chef since spring 2022, focuses on light, contemporary high cuisine with lots of fish and sophisticated vegetarian creations.
Lifestyle in a country house - a successful liaison. The cuisine is imaginative and looks beyond the local plate. The main thing is that the top produce comes from the region!
A pleasure for the palate. Hamid Heidarzadeh serves varied gourmet cuisine in his chic restaurant: modern interpretations of classics with Asian and Mediterranean influences.
Fish and seafood are an essential part of the dishes, which are characterised by lightness and character. Daniel Dal-Ben's unbridled creativity is evident in his eight-course menu. Pleasant service.
Benjamin and Ramona Kriegel are masters of delightful storytelling, through which the duo weave regional ingredients, hand-selected wines and first-class service into a gustatory firework display.
Culinary cinema on the seventh floor of the Dula Center. Michael Dyllong and his team offer an extravagant menu, including vegetarian options. Sommelier Ciro De Luca provides the perfect wine accompaniment.
Since Hermann and Kerstin Berger took over the family business in 2004, they have been serving internationally inspired dishes with a regional twist. Tradition meets modernity as far as the eye can see.
Uncomplicated bistro cuisine under one of Düsseldorf's most beautiful stucco ceilings. Excellent wine list with a focus on France, Germany and Italy. The cheese comes from maître affineur Volker Waltmann.
In the days when Bonn was a capital, the Redoute was the venue for state receptions and banquets. Today, guests can enjoy Matthias Pietsch's ambitious cuisine and friendly service in the former gardener's cottage.
Guests should feel at home in Philipp Diergardt's cozy restaurant. The atmosphere is correspondingly relaxed and you can enjoy the sophisticated dishes in peace and quiet.
The cosy restaurant guarantees an enjoyable time, as Daniel Lengsfeld stands for upscale regional cuisine. Here you can order pork chop, roasted kid and tête de veau.
If you want to get to know Kengo Nishimi's cuisine in all its facets, choose the Omakase menu. Vinophiles can also be pleasantly surprised: Falk Schlüter has many a rarity in his cupboard.
Fresh game and grilled dishes from the charcoal grill - both are at their best in the attractive, stylishly decorated restaurant. And the drinks menu leaves nothing to be desired. A harmonious concept!
French cuisine is served at the very top, on the 17th floor of the Marriott Hotel is the chic restaurant with a magnificent view. The young service staff provide expert advice and the wine selection is appropriate.