The Best Restaurants with 2 Falstaff Fork(s) in Vorarlberg
The restaurant's own farm with Duroc pigs and lambs reared in a species-appropriate manner sets the culinary pace for the menu. Now in its sixth generation, the family business is full of warmth.
The artistic and creative flair of Kristiania is reflected in the gastronomic concept. Surprising dishes full of flavors, fondues or culinary experiences in the snow: anything is possible!
Head chef Janine Wieland spoils her guests in the brasserie with fine à la carte dishes ranging from sole to coq au vin. Sommelière Fabienne Hammer always has the right wines to go with them.
The Hotel Gams is a romantic place - the Eden also offers the right setting for romantic drinks and dinner for two. In addition to the menu, there is also the option of wood-fired pizza and oriental dishes!
The atmosphere alone makes a visit to Falstaff at Casino Bregenz worthwhile. Stefan Lenz's creations are served with an international twist, such as the tuna tataki.
High quality and traditional: that's how it feels at the Rössle - and that's how it tastes. Regional craftsmanship is a core theme on the menu, as is the close relationship with local suppliers.
The colorful creations here take you to other worlds and yet - as far as their roots are concerned - mostly remain in the region: vegan baos with pickled butternut squash, grammel dumplings or venison ragout.
Here in Oberlech, boho style blends with alpine tradition in a magnificent panorama. The world cuisine is fresh and light - many dishes are based on the "raw bar" principle, such as ceviche, fish and steaks.
The small gourmet restaurant only has eight seats - but it is all the more experimental. Michael Broger puts a great deal of meticulousness into his creations. Wine and sake sommelier Tobias Schneider provides creative guidance.
You can only love the Humbachstube, and the food here anyway. In summer on the great terrace, in winter full of coziness in the parlor. The Jägers know their trade, both in cooking and wine!
Uncomplicated, but always stylish: the Schneggarei combines the best of both worlds. It also offers a variety of culinary delights: grilled kohlrabi, cheese fondue, 300 g rib eye and crispy wood-fired pizza.
Sitting idyllically under the old chestnut tree and strengthening body and soul - that works perfectly at the Adler, for example with veal liver in bacon cream or crispy fried chicken. Cozy parlor and good wines.
The proximity to the kitchen is always special, as it is here at the Chef's Table for two to six guests. The kitchen adheres to the traditions and treasures of the Bregenzerwald. Dialogue with the team is expressly encouraged.
Nature and home are also reflected in the cuisine here in Brandnertal. Creatively prepared ingredients from Vorarlberg are served on the plates: char ceviche, homemade pasta or veal cheeks.
A spacious garden and modern ambience set the scene for fine cuisine that knows no creative boundaries: tuna sashimi, classic fried chicken salad and sea bass with sous-vide fennel.
Here in the border triangle, the shopping basket is the region, but the creative flavors travel the world: At Ibon ("bird" in Filipino), Rose Molina Gehrer gives free rein to her delicious ideas.
Christian Wild brings his internationally inspired creations to life with great finesse in a tasteful ambience. The special feature: a type of pepper for every dish, for example Timut wild pepper with rabbit.
One room in the hotel is more beautiful than the next. Everywhere you go, you can try the menu with its down-to-earth but ambitious cuisine. Good wine cellar!
Austrian-Mediterranean cuisine, a well-curated wine list and the unmistakable flair of this established location in Dornbirn: it's always a pleasure to come back here for dinner or to the bar.
Sarah Brückner calls her cuisine an "urban-regional crossover", and that certainly applies to her cool cuisine with its casual signature style, such as the gyozas or mushroom stroganoff with brioche dumplings.