The Best Restaurants with 2 Falstaff Fork(s) in Vorarlberg
They keep Dexter cattle, Merino lambs, Duroc pigs and even grow their own vegetables. The Hirschbühls are committed to excellent food quality - you can simply taste it.
The congenial gastronomic duo Marietta Wild and Jakob Handler understand each other perfectly. She cooks with great passion and honest seasonal dishes, he lets his guests benefit from his wine knowledge. Top!
The Eden offers luxury and romance at the table. A special highlight is the "Circus at the table" - a multi-course gourmet menu with excellent wine accompaniment. Be sure to book in advance!
While Valentin Bargehr serves home-style cooking of the highest standard, brother Martin contributes the odd entertaining anecdote at the table. Tip: Sushi is served on Wednesdays.
In the heart of the historic old town, Gutwinski attracts diners with international cuisine such as tuna sashimi or truffle pasta. However, the "classy" rating can also be awarded for the ambience.
He is a gourmet through and through - and you can tell: Dominic Mayer serves up whatever is in season. He cooks everything from root to leaf. Special highlight: "Wine & Dine" appointments!
With the tiled stove, corner bench and panelled ceiling, could it get any cosier? Hardly! A feel-good programme also prevails in the kitchen: light, healthy and regional - the hosts Martin and Florian Jäger attach great importance to this.
The Dogana is the perfect retreat for connoisseurs: the elegance of the restaurant makes you forget your everyday worries. Of course, the excellent international cuisine also helps. Exciting wine list!
Congenial duo: Pascal Lang and Jessica Summer refine regional produce into sophisticated delicacies. The enchanting garden is an oasis of well-being - and the wine cellar holds a few surprises.
Anyone who sits down at Martin Griesser's table knows what they are getting: honest and down-to-earth cuisine. Seasonal specialties liven up the menu. Also special: the in-house vinotheque. Great!
If you visit the Falstaff in the casino, you've already won: exotic ingredients, regional classics, international standards - just the thing for gastronomic globetrotters and locally rooted gourmets.
The magnetic attraction of the Fritsch am Berg is easy to explain: top service, seasonal cuisine (marinated "Sura cheese") and an unbeatable view. Reservations are essential!
Ioannis Douitsis continues the tradition of French cuisine on the Arlberg: quiche lorraine, snails, tarte flambée and foie gras terrine are a must. Also fantastic: the terrace.
Legendary cult location in Dornbirn: famous for its steaks, fish lovers also get their money's worth here. What's more, the bar with its cocktail menu alone is worth a visit.
Head chef Herwig Pacher spoils his guests with lovingly prepared regional delicacies. Connoisseurs appreciate it: Klostertaler cheese cream soup or grilled venison schnitzel are to die for.
Their own hunting grounds, vegetables from the garden, fish from Lake Constance and from their own farm, homemade sourdough bread: what Michael Tschanun and his team offer sounds almost too good - but tastes even better.
Once they spoiled hikers at the Lindauer Hütte, now they cook their way around the globe at Gufer55: Thomas and Andrea Beck serve sashimi, boiled beef and risotto. Helps with wanderlust!
The Hallers know how to delight guests: on the one hand, their light Alpine cuisine is captivating, on the other hand, their warm hospitality. Gourmet tip: be sure to try the exquisite range of cheeses!
All's well that finishes well: the modified saying is to be taken literally here. Probably the cosiest gourmet restaurant on the Arlberg seduces with poultry specialties and matching wines.
The vegetables come from the restaurant's own garden and the meat and fish from regional producers: Head chef Damir Srsa focuses on absolute freshness and scores points with his playfully creative delicacies.