The Best Restaurants with 2 Falstaff-Gabel(n) in Brixen
A visit to the Kircherhof is a complete experience, staying in tasteful apartments. The farm and inn are characterised by the concept of sustainability. The kitchen uses what the organic garden has to offer. This includes light, healthy dishes such as beet carpaccio as well as dumplings with spinach or hearty roast lamb. Very good wine selection.
Good wine needs an elegant setting. There are plenty of bottles in the vinotheque to try out. There are selected dishes to accompany them. First raw prawns, green apple, lardo and elderberry. Then fine turbot, mashed potato, nut butter, dashi and fig. Or a tomahawk steak.
Enjoy under a canopy of leaves in the beautiful Lido Park. The vegetables for the restaurant are grown on his parents' farm, from which Philipp Fallmerayer and Ivo Messner conjure up refined but always honest dishes without a lot of gimmicks. Risotto and specialties from the charcoal grill are a hit.
The historic building has just been completely renovated and the rooms and dining room have been redesigned. Florian Fink's dishes are inspired by the simple naturalness of monastery cuisine. The Brixen vegetable tartare or the Eisack Valley wine soup with cinnamon sticks are refreshingly different.
The wood-paneled parlour with deer antlers and old pictures is beautiful, and in summer you can enjoy the shady garden. The kitchen creates delicacies from regional ingredients such as lukewarm veal head with sherry dressing and mustard ice cream. The wine cellar is well stocked with 400 labels.
In the Mediterranean garden, you can enjoy a wide selection of South Tyrolean and Italian red and white wines, Prosecco, Franciacorta, Champagne and wines from all over the world by candlelight in the evening. Paula Kantioler serves refined, down-to-earth dishes from South Tyrol and Italy.
Picturesque location in the Kranebitter vineyards above Brixen. Host Alexander Thaler serves honest, regional dishes with Italian influences in a Tyrolean ambience - ideally enjoyed in the guest garden with its pear tree, fig tree and strawberry grape vine. Good own wines.
The room is cozy with a wooden ceiling and arch construction, and in summer you can enjoy the secluded courtyard atmosphere. There is a three-course menu for hotel guests, the menu offers light Mediterranean dishes and of course South Tyrolean classics, such as lamb ham from the Villnösser Brillenschaf sheep, chestnut soup or Schlutzkrapfen.
The Baldauf family has been running this modern hotel with beautiful apartments on the sunny plateau of Bressanone/Brixen with heart and tradition for over 40 years. Depending on the season, you can enjoy homemade pasta, light Mediterranean dishes or creative classics of South Tyrolean cuisine.
The organic concept has been practiced on the farm for a long time: On the farm, in the winery with PIWI varieties and in the Buschenschank under one roof. Much of the produce is home-grown, and Grey cattle have an important role. Kaminwurzen (smoked sausage), and bacon are always available, Schlutzkrapfen (ravioli) and fluffy dumplings on a rotating basis.