The Best Restaurants with 2 Falstaff-Gabel(n) in Dusseldorf
Many people want to cook French food, but here Patrick Zielonka is actually a Frenchman behind the stove. His repertoire ranges from classic to modern. His wife Svetlana Dunets takes care of the wine.
Modern fine dining in a sophisticated ambience. Tobias Rocholl, the new head chef since spring 2022, focuses on light, contemporary high cuisine with lots of fish and sophisticated vegetarian creations.
Fish and seafood are an essential part of the dishes, which are characterised by lightness and character. Daniel Dal-Ben's unbridled creativity is evident in his eight-course menu. Pleasant service.
Benjamin and Ramona Kriegel are masters of delightful storytelling, through which the duo weave regional ingredients, hand-selected wines and first-class service into a gustatory firework display.
Uncomplicated bistro cuisine under one of Düsseldorf's most beautiful stucco ceilings. Excellent wine list with a focus on France, Germany and Italy. The cheese comes from maître affineur Volker Waltmann.
Philipp Ferber skillfully plays with regional roots and European elements. One of many highlights: the Raw Bar. The ambience is inspired by the elegance of bygone eras.
Modern, very trendy all-in-one concept comprising a bar, club, restaurant and bistro with a sophisticated interior design. The menu features an international mix of styles. Tuesday is the after-work party.
Picture-book wine bar with adjoining patisserie and impressive menu. The journey takes you through all wine-growing regions and styles, accompanied by casual, market-fresh bistro cuisine. A perfect fit.
Michelangelo Saitta has been creating special moments of pleasure for over 20 years. Highlights: Fassona beef tartare, whole sole, tagliatelle with lobster, tagliarini with truffles. Great wines too!
The casually run bistro is known for its impeccably prepared classics from rilettes to pot au feu as well as selected wines, some of which are natural. Another plus: the terrace in front of the building.
For many people in Düsseldorf, this is the epitome of fine French cuisine. The ambience is unique and elegant - whether seated in the inner courtyard or under the coffered ceiling of its 400-year-old townhouse.
There is no shortage of extravagance here. Oysters, lobster thermidor or steak au poivre taste particularly good against the impressive backdrop of the Düsseldorf skyline.
Fusion cuisine at its best. Daniel Baur achieves the feat of marrying the most diverse gastronomic styles and traditions in such a way that it doesn't seem random and, above all, tastes harmonious.
Myriam Oxenfort, the great-great-great-granddaughter of the landlady who gave the restaurant its name, has been running the traditional inn since 2019. The cuisine and wine list have been brought up to date, but the historical flair has been retained.
You can neither book nor pay by debit card at this popular and lively gastro institution. The wine list, flair and freshness of the food attract a diverse clientele.
"Em Brass" (Rhinelandish for "under stress") is the chef here at peak times, because the bistro, which is always busy, provides real lightning-fast relaxation with its fresh, feel-good cuisine and wine.
The restaurant in the historic town villa has a lot of flair and charm. This also applies to the first-class cuisine that Erich Tiefenbacher has been reliably offering for more than 30 years. Friendly service.
Whether it's just a glass at the wine and Champagne bar or an indulgent meal: everything is possible in Björn Freitag's chic restaurant. The three-course signature tasting menu is also available in vegan form.
It's almost impossible not to find what you're looking for on the huge menu. From suckling pig knuckle to salmon sashimi with crispy prawns, everything is on offer. It's easy to put up with the busy atmosphere.