The Best Restaurants with 2 Falstaff-Gabel(n) in Lucerne
At Drei Könige, cosy Bruchquartier charm meets honest cuisine. Seasonal ingredients land fresh on the plate, accompanied by crusty bread and delicious desserts. If you like, you can round off the evening with a glass of wine from the small but fine menu.
In Lucerne's picturesque old town, the Brasserie Bodu serves up savoir vivre. Bistro classics, oysters and a wine list that bears the signature of a true connoisseur make this address a constant in Lucerne's gastronomic landscape.
Casa Tolone serves up Italian specialities: homemade agnolotti, freshly caught fish from Lake Lucerne and over 500 wines from the restaurant's own vinoteca are on the menu. On the pergola terrace, Lucerne tastes a little like Liguria.
Located directly on the River Reuss, this restaurant combines historical architecture and modern cuisine. The French-Mediterranean menu attracts locals and hotel guests alike. Wonderful grilled specialities and even a tasting menu are on offer.
Italian pasta and pizza cuisine at a high level: City diners love La Cucina in Pilatusstrasse for its homemade pasta, crispy pizza and varied wine selection. The room is lively, the service fast. A place for an uncomplicated evening.
The Belle Époque chic with the round bar in the centre matches the elegant, international cuisine with an uncomplicated Swiss twist. You are welcome here at any time of day and will be pampered by every trick in the book. The cocktail menu is worth a sin.
This elegant restaurant in the Hotel Astoria was one of the first quality Thai restaurants in Switzerland. In over thirty years, it has lost none of its charm. Friendly staff still serve upscale, authentic Thai cuisine here.
Delicious classic cuisine is served in the historic ambience of the Burgerstube. There are dishes such as Châteaubriand, Wiener schnitzel and pike fillet as well as Mediterranean options. A highlight is the Lucerne chicken pâté, which is also available in a vegetarian version.
The Felsenegg welcomes you with its hidden garden and charmingly elegant parlour, in the heart of Lucerne and home-made and cosy. Mediterranean-inspired, fresh classics and seasonal delicacies characterise the menu. And a fine selection of wines to go with it - honestly cosy.
The Hermitage Lucerne provides a view of the lake and a cuisine that skilfully interprets classic dishes in a modern way. This is complemented by a well-stocked wine list for connoisseurs and explorers. Here you can enjoy relaxing hours in a stylish, contemporary setting by the water.
This charming restaurant is located on the banks of the Reuss and spoils its guests with creative dishes made from local ingredients. A meat loaf roll with herb mustard is the perfect snack between meals. Add a homemade lemonade and your battery is recharged.
The rushing Reuss and the large terrace create a Mediterranean flair. The menu focuses on Mediterranean specialities, complemented by international classics. The wine selection is carefully curated, with a fine selection of large bottles.
The beautiful manor villa overlooking the lake provides the ideal setting for a festive meal. There is classic cuisine with a modern twist. Fish from Lake Lucerne and vegetables and meat from local producers are used in the pans and on the grill.
A meeting place for good conversation: Daniele's wine bar scores with a well-stocked wine list and personalised advice, plus a few homemade antipasti or a multi-course menu. Fine spirits also await in the cigar lounge with humidor and leather armchairs.
At grottino1313, there's no need to worry about the menu - because there simply isn't one. Instead, bowls full of antipasti, pasta and co end up in tavolata style in the centre of the table. Lots of wood, candlelight and a crackling fireplace: Lucerne or Tuscany?
Brasserie à la parisienne at the Grand Hotel National Lucerne. Classics such as beef tartare, entrecôte and lobster rolls are the stars here, but ravioli are also on offer. For lunch, there is also the option of a two-course lunch for a small price.
Plant-based cuisine in Lucerne. The name "Bayts" stands for both "bites" and "pub". This really sums up the concept: the restaurant is cosy and serves small portions, which are served in seven portions.
At FED, elevated soul food meets a relaxed atmosphere: The dishes in compact portions are perfect for sharing, seasonal and creative with a fusion flair and many can even be made vegan. There's also a fine selection of wines - urban enjoyment with depth.
Neighbourhood pubs like the Libelle are a popular meeting place for a quick coffee, a shared lunch or a nightcap at the bar after a fine meal. The fact that the focus here is on labour integration and regional produce increases the feel-good factor.
The Moosmatt is a charming neighbourhood pub and restaurant. The focus is on seasonal dishes made from local ingredients. The classic tartare dishes are served with toasted sourdough bread on request. The garden terrace provides a summer feeling in the centre of the city.