The Best Restaurants with 2 Falstaff-Gabel(n) in Lucerne
Honest, passionate cuisine is at the heart of the Drei Könige. At lunchtime there is an attractive set-menu, in the evening creative dishes are à la carte. The surprise menu "one table, one menu" promises a unique gastronomic cuisine. An appetising and creative experience is guaranteed!
Brasserie Bodu conjures up a Parisian atmosphere in the middle of Lucerne's old town. The cuisine is balm for homesick Frenchmen: brasserie classics such as entrecôte, tartare or snails find their place on the extensive menu, alongside seasonal specialities.
Restaurant Borromäus is an address for conscious gourmets who appreciate a relaxed, stylish and friendly atmosphere. The young kitchen team reinterprets classics and prepares them with seasonal, regional and sustainable ingredients.
On the outskirts of the old town of Lucerne, Casa Tolone attracts with an Italian ambience, high quality Italian cuisine and a large selection of Italian wines. In the family business, the gastronomic culture of Italy is celebrated with much passion and skill.
In a relaxed, stylish atmosphere with modern design and a unique location - directly on the Reuss River - enjoyable moments are guaranteed at Des Balances. Andy Fluri and Niko Eichner and their team create refined French-Mediterranean cuisine full of flavours.
The Rebstock’s cuisine is both imaginative and traditional, with a focus on seasonal and regional ingredients. Attractive lunch menus or modern, home-style à la carte dishes, some of which are served all day, leave nothing to be desired.
The name says it all: French and Mediterranean cuisine is served at Sauvage, the hotel's gourmet restaurant. Regional products are skilfully combined with ideas, flavours, and ingredients from all over the world and prepared into high-quality, delicious creations.
For over 30 years, the restaurant Thai Garden has inspired. Today, the recipe for success is still unique quality and authenticity. Here, the freshness and richness of flavours of Far Eastern cuisine find their perfection. A gastronomic experience in a class of its own.
Mediterranean and Asian influences characterise the market-fresh cuisine of Felsenegg Restaurant. Chef Thomas Gassner offers a gastronomic experience in a class of its own. All dishes are homemade and are characterised by freshness and high quality.
Glou Glou uses ingredients from small organic farms to prepare lunch menus, à la carte dishes for the evening, fine snacks or brunch on Saturdays. As the name suggests, the drinks menu is also carefully curated.
La Cucina brings "Italianità" directly to Lucerne. Ambience and food are hardly inferior in quality and authenticity to a trip through Tuscany. Whether antipasti, pasta and pizzas, pesce or carne - Italian cuisine is celebrated here in its purest form.
In the Libelle, a modern atmosphere meets a friendly pub. Creative dishes are served, which are prepared with care and love. The exquisite wine list rounds off the experience. On weekends, the restaurant spoils its guests with a rich breakfast.
Cozy and urban, that's the Mill'Feuille on the Reuss. Whether you're hungry or not, for breakfast, an aperitif or simply a homemade lemonade, the Mill'Feuille lives up to its name and offers a diverse menu.
The grottino1313 restaurant offers everything your heart desires - except a menu. Every day, the kitchen team spoils guests with a new four or five-course surprise menu served on platters and in bowls, a culinary delight!
The cuisine of Marcel Ineichen is an honest cuisine, which he prepares from regional ingredients and much attention to detail. Depending on hunger, the courses can be combined from the small and fine menu. Wine list with mainly Swiss specialities.
Brasserie Juliette offers French cuisine to share. On the menu you will find a selection of small dishes that are nutritious and yet not too heavy. The sharing principle applies, so it's best to eat here with friends or family.
Staying true to its neo-Gothic style, this Burgerstube serves local traditional dishes that are both hearty and prepared with love. Lucerne-style Chügelipastete as well as veal cutlets, this is a quaint Lucerne, to be experienced and enjoyed.
Dignified and good, good value - that's the neighbourhood restaurant Philipp Neri. Freshly prepared Swiss dishes are combined with pizzazz and prepared with love and passion. Three times a week there is a lunch offer that convinces with a top price-performance ratio.
According to its motto "Every detail counts", host Salvatore Ferraro leaves nothing to chance. His Italian cuisine is refined, surprising and balanced. The wine selection is also carefully chosen and harmonises perfectly with the delicious dishes.
It is impossible to imagine Lucerne's gastronomic scene without Ristorante La Perla. Nicola Punzi has been running the elegant, yet uncomplicated restaurant for years. The spaghetti La Perla with tomatoes, cream, egg and spicy veal is a popular evergreen.