The Best Restaurants with 2 Falstaff-Gabel(n) in Rovinj
There is no more romantic place to sit by the sea than on the terraces carved into the rock of this flagship restaurant. Depending on the season, you can enjoy octopus and asparagus salad and cod pâté to start, while fish soup and ravioli with ricotta and truffle are harmonious in flavour.
Beautiful setting with stone vaults and earthy colours, the terrace is romantic in summer. The colourful creative dishes go well with this: cold and warm seafood platters, meat skewers on ratatouille or delicious pear ice cream dessert.
The setting is elegant with dark wood and atmospheric lighting. Regional products are used in the open kitchen to create French-inspired dishes, such as scallops with sea fennel pesto. Those with a sweet tooth will be delighted with the dessert tower.
When the Far East meets Istria, the result is light dishes full of creativity and an explosion of flavour. A popular choice is the fish and shellfish tartare or sushi, sashimi and nigiri. All this can be enjoyed in the beautiful green garden, the interior is stylishly furnished.
The kitchen focuses on regional ingredients and transforms them into a flavourful seafood pan, a creamy risotto with pumpkin or aromatic truffle dishes. The stylish space with its high glass windows is ideal for enjoying the sunset.
The restaurant - far from being a snack bar - is furnished in a bistro style, with a view of the sea through the glass fronts. It doesn't get any fresher than tuna tartare, lobster, homemade pasta and, above all, the chocolate cake with a liquid centre.
A traditional restaurant since 1972, the cuisine is tailored to the catch of the day, as befits a restaurant of this class. Lobster, sea bass, gilthead bream and sole are classically prepared. Favourite dishes: fish soup and pasta with duck ragout.
At the entrance to the town is the friendly, hospitable home of the Horvatin family. Highlights include fritto misto, grilled calamari and a dish of braised octopus or beef, served with roast potatoes. The fluffy chocolate cake is worth the sin.
This cosy restaurant impresses with its rough natural stone walls and terrace. The dishes are not only visually appealing, but also impress with their taste. The mussels in tomato ragout are delicious, the meat is roasted to perfection and the fish is braised on a bed of vegetables.
The atmosphere outside in the alley is special. The atmosphere is casual and the attentive service makes you feel at ease. The menu includes classics such as sesame-crusted tuna steak, pasta, crispy fritto misto and grilled octopus. You should also try the desserts.
Right on the beach promenade, the rocking boats and the old town are within easy reach. The cuisine offers everything the Mediterranean has to offer: The mussels in tomato sauce and the fisherman's pie are full of flavour, while the grilled calamari is impressively tender.
You are immediately immersed in a vacation feeling - with sun-fresh colours and cosy furnishings with lots of maritime details. The beef tartare is a successful starter, and other dishes such as prawn risotto and mussels in tomato broth also impress with their intense flavour.