The Best Restaurants with 2 Falstaff-Gabel(n) in Rovinj
It’s not just the unparalleled terrace setting with a view of the sea that’s appealing—the cuisine is equally impressive. Using top-quality regional and seasonal ingredients, the chefs conjure up marinated Kvarner scampi, fish soup, pasta with seafood, and sea bass fillet with wild herbs. Good wine selection.
Located in a luxurious hotel, this upscale restaurant specializes in a creative, fascinating blend of flavors with Asian influences. At lunchtime, guests are treated to Mediterranean bistro cuisine. The selection of regional wines and champagnes is impressive.
From the 4th floor of this stylish hotel, you have a particularly beautiful view of the sea. Guests are treated to Mediterranean and Istrian delicacies, including minestrone, homemade fuži with truffles or porcini mushrooms. The shrimp risotto is enhanced with Pag cheese.
An elegantly decorated French brasserie in the heart of the city with a fantastic view. Fish soup and raw fish appetizers are served alongside excellent wines, and the grilled fish and lamb are also superb. The wide variety of desserts are true works of art.
The minimalist design and the lush courtyard are appealing, and the Japanese cuisine is artfully presented. The combination of Istrian ingredients and Japanese cooking techniques also works well. The tender yet crispy roast duck with pomegranate is perfectly balanced.
This bistro-style restaurant is open year-round. The menu focuses on traditional Istrian flavors, presented with a modern twist but without being overly elaborate. The steak tartare and carpaccio are always super fresh, and the pasta is delicious with beef ragout or anchovies.
The owner takes great care of every guest, and you feel right at home among the natural stone walls. The menu features sesame-crusted tuna, a colorful shellfish stir-fry, grilled meat with potatoes, and panna cotta with a berry ragout—all served on beautiful plates.
The colorful restaurant in the heart of the city is inviting, and the vibrant colors carry over to the plates. A highlight is the mixed fish and ham appetizer platter; the squid stew with polenta is full of flavor. Steaks and burgers are the perfect choice for meat lovers.
Raw seafood and fish appetizers made with fresh ingredients are definitely highlights on the menu at this long-established restaurant. Aromatically seasoned and tenderly braised, the oven-baked squid is served over potatoes and vegetables. The semifreddo with walnuts is simply divine.
On the beautiful, peaceful terrace, you can indulge in Mediterranean delicacies from this family-run restaurant that has been in business for decades. Crispy fritto misto, perfectly paired with a cabbage terrine; risotto with scampi; pasta with truffles; and pan-fried fish—everything is excellent.
In this charming restaurant, nestled among narrow alleys, the day begins with a particularly hearty breakfast. The cuisine focuses on authentic dishes with a twist: fish stew, fried fish and seafood, tomato-truffle pasta, and warm chocolate cake.
A prime location right on the water with a view of the city—you’re right in the thick of the lively action. The kitchen specializes in fine seafood dishes. Start with marinated appetizers; the sea bass in truffle cream and the pasta with clams are delicious. Nice selection of wines.