The Best Restaurants with 2 Falstaff-Gabel(n) in Stockholm
At this contemporary bistro, run by talented chef and owner Joel Aronsson, the kitchen thrives on the purity of seasonal ingredients, carefully selected to evoke sensations of delight. With experience at acclaimed venues like the Michelin-starred Fäviken, Joel introduces an inventive and personalized culinary narrative.
At Grand Soleil, the Grand Hôtel's culinary team has collaborated with Mathias Dahlgren to create a concept that focuses on the best of the French and Italian Rivieras for lunch and dinner, accompanied by a fine selection of wines by the glass and invigorating non-alcoholic alternatives.
Black Milk Gastrobar is created by the culinary experts behind the Michelin-starred restaurant Aloë, Daniel Höglander and Niclas Jönsson. The restaurant offers a personalized omakase dining experience that showcases a philosophy inspired by global flavours and techniques. The culinary adventure is enhanced by innovative cocktail pairings.
Led by Björn Frantzén, Brasserie Astoria is the perfect destination for any occasion. Whether it's a romantic rendezvous, a laid-back hangout with friends, or a professional business meeting, this brasserie warmly welcomes guests every day of the week with its international and lively ambience.
This restaurant is a dynamic expression of personal flair, creativity and irresistible flavours. Their Osusume tasting menu is a symphony of Japanese-inspired culinary artistry composed of locally sourced ingredients. The menu is complemented by an exceptional sake pairing.
Led by three renowned chefs - Max Westerlund Inazawa, John Forsell and Lars Brennwald - this Japanese-style gastro bar revolves around a large yakitori grill. The focus is on the food, with vibrant and delicious dishes. The atmosphere is relaxed and fun, creating the perfect setting for an exceptional comfort food experience.
Located in the heart of the gastronomic scene, this sophisticated brasserie offers a delightful blend of provincial French charm and cosmopolitan flair under the direction of accomplished chef Mikael Einarsson. Indulge in a culinary journey where oysters au gratin, crispy fried frogs' legs, pâté en croûte and crêpe soufflé take centre stage.
Jonas Bokedal, a visionary chef, serves a modern kaiseki experience where each dish is meticulously crafted from seasonal Nordic produce and premium ingredients. Nana Omakase embodies the purity of Nordic ingredients with the precision and grace of Japanese culinary artistry.
Restaurant Agnes is a local favourite. The atmosphere is lively and the staff are attentive and welcoming. Well-prepared food with distinct influences from southern Europe, particularly Spain, and a well-selected wine list.
Animo is a place where the vibrant energy of the cuisine is reflected in every corner. The welcoming environment and high aspirations of the chefs are evident in every dish. Additionally, the venue boasts a sophisticated and creative cocktail bar.
Operabaren stands as a timeless testament to the rich culinary heritage of Sweden. Established in 1905, this iconic restaurant has remained a beloved destination for aficionados of Swedish home cooking, offering a taste of tradition amidst the bustling modernity of the city.
Restaurant AG is a celebrated dining destination known for its focus on premium cuts of meat and quality ingredients. Under the direction of Head Chef Johan Jureskog, AG offers a sophisticated yet relaxed ambience, creating the ideal setting to indulge in top-quality steaks and grilled dishes.
Teatergrillen is an iconic restaurant in Stockholm, cherished for its historic charm. The restaurant offers a sophisticated yet relaxed ambience, serving a menu of traditional Swedish dishes alongside international culinary influences. All with excellent service.
Celeste, from dynamic restaurateur duo Jonas Lagerström and Rachel Wennemo, captures the vibrant spirit of acclaimed starred restaurant Etoile. This culinary hotspot is a combination of sophisticated flavours and playful innovation.
Chef Patron Stefan Ekengren has made a name for himself with his innovative approach to traditional Swedish cuisine, most notably with his creation of crispy deep-fried Hasselback potatoes topped with smetana and bleak roe. This dish has achieved iconic status and is celebrated as a signature treat by diners seeking a unique and tasty culinary experience.
Located in Stockholm, Lilla Ego is a cosy and acclaimed restaurant celebrated for its innovative take on Swedish cuisine. Under the direction of chefs Tom Sjöstedt and Daniel Räms, the restaurant offers a relaxed yet lively atmosphere.
Restaurant Prospero serves a seasonal menu of small, delicious dishes. The intimate setting promotes a sense of tranquillity, inviting diners to relax and savour every moment in a serene dining experience.
Erik Eriksson, Patrik Kling and Adrian Lorenzo form a formidable trio at the helm of a restaurant that embodies the spirit of the neo-bistro trend. It's not just a place to eat, it's an experience, created through the fusion of hospitality, innovation and exceptional cuisine.