The Best Restaurants with 2 Falstaff-Gabel(n) in Venice
Small, intimate restaurant in the centre of Venice in a modern, contemporary style. The menu features traditional Venetian dishes presented in an innovative and sophisticated way. The wine list is well organised. Courteous and friendly service.
The ambience is that of the elegant and refined Hotel Londra. On offer is the regional cuisine of Veneto, fresh, seasonal, innovative and contemporary interpretation. Carefully selected wines, some of which are pretty rare. Impeccable service.
From the outdoor tables overlooking the Giudecca Canal you can admire Venice while enjoying different culinary trends, almost always inspired by the local tradition. Try the white tagliolini gratinati al prosciutto and of course the Bellini cocktail.
A passionate and energetic cuisine, expressed especially through their fish courses, of good quality and provenance. The tradition is vivid, but in a contemporary form, particularly in the area of preparation methods. The grilled eel would be worth trying. Nice wine list.
Creative, regionally inspired cuisine to taste and discover in the heart of old Venice, at the foot of the Rialto Bridge. The friendly service is focused on introducing guests to local flavours and traditions. The wine list also deserves attention.
The traditional, elegant and luxurious ambience of the restaurant reflects the atmosphere of the Orient Express. The cuisine is pure Venetian in style and tradition with local products from the nearby area. Experienced service and a well-stocked wine cellar.
In Venice, on a splendid terrace on Campo Sant'Angelo, is a restaurant that offers rich and tasty dishes based on authentic recipes from the Amalfi Coast. Pizza, seafood specialities and a wine list reminiscent of the Campania region; an experience.
A modest osteria with a convivial and lively atmosphere that exudes the charm of times gone by. The sea is the protagonist and the fish is the focus - coming every morning directly from the market, carefully selected and processed. The wine list is good.
In a narrow bay lies this historic osteria. In addition to traditional Venetian dishes, you can enjoy the famous meatballs here. The service is friendly, courteous and quite experienced. The wine list is a good one.
Young leadership and traditional Venetian cuisine, where the connection with the city and the lagoon is strongly felt. The dishes are based on the seasons and the availability of ingredients. The genuine and tasty cicchetti are recommended. Well presented wine list.
CoVino was founded in 2013 and is inspired by the cosy bistros in Paris. Wine takes centre stage here with around a hundred natural Italian and French labels. The menu is small but full of genuine dishes inspired by local tradition.
A daily changing menu awaits the guests at this historic Venice restaurant, opened in 1979 by Tuscan Ivo Natali. The cuisine offers regional and other specialties, accompanied by a wine list with over 150 labels. Friendly service. Accessible by gondola.
This place is a real institution, as is the Bellini mixed here. A place steeped in history that has hosted famous personalities of the 20th century since it opened. The traditional, timeless cuisine convinces year after year and keeps the legend alive.
Venetian lagoon cuisine, which always incorporates a touch of innovation and the search for novelty, is offered in two tasting menus: traditional and classic. Especially recommended are the taglioni alla busara di scampi.
An old-fashioned osteria with a friendly welcome. The flavours are regional, with carefully prepared dishes based on natural ingredients that are not a kilometre away. Exclusively homemade pasta. Accompanied by wines from the extensive wine cellar.
A restaurant and wine bar with informal but elegant and sophisticated ambience. The cuisine offered is creative and innovative, but still connected with tradition. Great emphasis is placed on quality produce. The wine list is excellent and the service is friendly and competent.
An atmospheric terrace overlooking Venice and a stylish setting. The gastronomic creations are rich in flavour and offered with a modern touch. The spaghetti with clams, jalapeño and ginger is particularly recommended. The wine list is well assorted.
A historic trattoria with an authentic, hospitable atmosphere - one of the most famous restaurants in Venice. The gastronomic offer is mainly based on seafood, but there are also some meat dishes, always prepared with local products. Good wine list.
An ideal place to rediscover the ancient flavours of Venetian cuisine. Popular with locals and tourists alike, this small osteria offers a rich variety of dishes, from cicchetti to Venetian-style liver and cod specialities. Local wine list.
Here gondoliers, locals and guests stop to enjoy typical Venetian dishes. The quality of the cuisine is undeniable. A historic and convivial atmosphere that invites you to linger. Friendly and authentic service. Harmonious wine selection.