The Best Restaurants with 3 Falstaff Fork(s) in Friuli-Venezia Giulia
Undoubtedly one of the most interesting places in the region. Regional cuisine with an abundance of quality ingredients closely linked to the territory. Attentive, courteous and careful service. The wine list is noteworthy and extensive. An experience.
Andrea Canton offers a contemporary and creative cuisine with meat and fish dishes carefully prepared and enhanced with extravagant flavours. The wine list is very well done and divided by region: Friuli, Italy and the rest of the world. Guaranteed to be an experience.
Warm and cosy ambience, atmospheric and charming with a strong appeal to tradition. The flavours and produce, characteristic of the area, are well interpreted and presented with authenticity. The wine list is excellent, the wines are also offered by the glass.
A small gourmet restaurant in the middle of the green countryside of Friuli. A restaurant with a rustic but romantic style, offering a modern cuisine based on the quality of selected raw materials and their refinement. The wine list is well made.
An atmospheric place, rich in history, overlooking the hills. The cuisine of the chef with Amalfitan roots is a blend of seafood and products from the land, which combines impressive dishes with rich flavours. The wine list is excellent and goes beyond the borders.
Chef Alberto Tonizzo works with the flavours of fish in his recipes, prepared with care and innovation. A profound connoisseur of the raw ingredients, he also offers meat dishes of high level. The eel is recommended.
Elegant and refined ambience, where everything is right down to the smallest detail. Extensive menu with dishes typical of the country, accompanied by a wine list with over 600 labels. Friendly and experienced service.
Inside the Hotel Duchi D'Aosta is located this restaurant in Central European style. High quality cuisine that meets tradition and local peculiarities and reinterprets them in a modern, informal style. The potato waffles, the carpaccio of stockfish and the baccalà mantecato are recommended.
150 years of history under the leadership of the same family: this is Devetak, a historic restaurant rich in gastronomic culture and multiculturalism, typical of this border area. Regional cuisine that combines with tradition and a monumental wine list.
In the restaurant "Cliff" in the Marriot Hotel Falisia you sit directly by the sea and enjoy a spectacular view. The cuisine is oriented towards contemporary gastronomic trends using fresh and healthy ingredients. Wide selection of quality wines. Excellent service.
Rich in objects, from the walls to the ceilings to the decor that adorns every corner: this is what you find when you enter this historic restaurant in Gorizia. From the goulash to the tasty goose platter, it's an experience. Many labels from South Tyrol on the wine list.
An elegant space, cosy and warm - as is the reception and the attention of the staff. Here you can taste seafood delicacies, accompanied by a well-stocked wine list. Must try the octopus and the agretti all'agro.
Since 1960, this family-run trattoria has been offering dishes from Friulian cuisine, presented in an elegant contemporary setting. Authentic flavours and quality ingredients are complemented by an extensive and well-made wine list.
An old patrician house with an impressive charm. A typical Venetian cuisine based on fish, rich in tradition and local typical products. The ravioli Cacio e Pepe with red shrimp, yogurt and mountain basil are recommended. Well made and high quality wine list.
A mill of great historical importance now houses a hotel and a restaurant with a charming ambience, completely immersed in nature. The menu tells about the area and its traditions with first class products. The risotto with wild herbs is highly recommended.