The Best Restaurants with 3 Falstaff Fork(s) in Italy

The adults-only hotel offers style and elegance. The cuisine in the à la carte restaurant also keeps up - there is a colourful, modern crossover mix. Sea bass is combined with porcini mushrooms and veal head, young venison with turnip and dim sum. The wine accompaniment is also excellent.

The restaurant at the Hotel Lungarno stands for elegance and exclusivity. Claudio Mengoni's cuisine offers refined dishes inspired by Italian tradition. The wine list compiled by Salvatore Biscotti with over a thousand labels is a temptation.

Elegant rooms with wood-panelled ceilings and walls exude romantic flair. Reimund Brunner knows just as much about creative South Tyrolean delicacies as he does about fish cuisine that comes across as light as a feather. Egon Perathoner inspires with his first-class service. Exquisite range of wines.

The food is served in a small panelled parlour. Peter Girtler's philosophy when it comes to ingredients is: preferably regional, preferably from his own farm. This results in sophisticated, visually and tastefully outstanding creations. Sommelière Lisa Kinkelin serves the matching wines.

It is pleasant on the sun terrace with a view of the castle, herbs grow in the garden corner. Inside, stylish furnishings dominate, matching the colourful, creative dishes by Jörg and Kevin Trafoier. The wine service is also impressive.

Michelin-starred chef Luis Haller uses selected ingredients such as walnuts and permaculture vegetables. He uses these to compose unusual dishes, mastering the interplay of textures such as creamy and crispy as well as the contrasting sweetness and acidity.

In this historic building with its contemporary architecture, guests are treated to the finest gourmet cuisine in the evening. Stephan Zippl stands for sustainable ingredients, which he uses to conjure up chestnut gnocchi with fermented plums, porcini mushrooms and wood sorrel. The wine selection is also impressive.

In the South Tyrolean farmhouse parlours, in the sun-drenched veranda in turn-of-the-century style or on the terrace: the setting for Karl Baumgartner's high-quality, regional, traditional and sometimes Mediterranean cuisine is always atmospheric. Siegi Baumgartner is responsible for 500 wines.

Andrea Fenoglio is a force to be reckoned with. His cuisine is varied, impeccably crafted and full of good ideas. He likes to take traditional recipes and interpret them in a modern way. The wine list offers 500 different wines, 20 of which are also available by the glass at a fairly calculated price.

Herbert Hintner and the Zur Rose restaurant are a permanent fixture. He has now handed over the chef's position in the kitchen to his son Daniel Hintner. He prepares his father's classics as well as new creations. The wine service is also on the same level as the restaurant.

Undoubtedly one of the most interesting places in the region. Regional cuisine with an abundance of quality ingredients closely linked to the territory. Attentive, courteous and careful service. The wine list is noteworthy and extensive. An experience.

A refined, cosy and elegant ambience. A cuisine that draws on the traditions and recipes of the past and reinterprets them in a contemporary way. Crisp, subtle flavours that are nevertheless profound. A wine list to be proud of.

The premises of the JW Marriott on the Island of Roses are home to a restaurant with a style that is as minimalist as it is original. Awaiting guests is a menu inspired by the place, with imaginative vegetarian dishes and fish specialties, authentic flavours and ingredients from the immediate surroundings. Excellent wine list.

Stone walls, soft lighting and simple furniture decorate the space of this historically inspired restaurant. Chef Alessandro Breda's dishes pay homage to the essence of flavour, with special attention to ingredients. Well put together wine list to match the menu.

Cosy and atmospheric ambience with elegant furnishings. Chefs Enrico Bartolini and Donato Ascani offer a modern interpretation of classic lagoon cuisine. Remarkable wine list. An experience.

For over 40 years, this restaurant has been serving dishes full of flair and creativity, paying special attention to ingredients and not ignoring traditions. The wine selection as well as its connection with the menu are remarkable. Cordial service.

The cuisine of the two chefs Chiara Pavan and Francesco Brutto is an "environmental cuisine" that is a snapshot of the immediate environment. A cuisine of the highest quality and with concept: lots of fish, lots of vegetables, colourful and authentically presented. Beautiful wine list.

Elegance, refinement and atmospheric setting. Connection with the region and the traditions of the lagoon, as well as creativity, are key to the cuisine of chef Riccardo Canella. Impeccable service. Refined wine list with a wealth of renowned wines. From the region and beyond.

A historic place: tradition, experience and passion for the craft make this restaurant in Miane a real jewel. Warm and welcoming environment, impeccable service and an impressive wine cellar, reflecting regional wine history and more.

Borgo Egnazia’s gourmet restaurant, Due Camini, achieved Michelin star status in 2019. It harmonises Mediterranean culinary traditions with modern interpretations, with Chef Domingo Schingaro orchestrating a culinary symphony where everything celebrates life in Italy. From the selection of homemade bread paired with each menu to the carefully curated wine list, every element of the dining experience at Due Camini is designed to pay tribute to Puglian and Mediterranean culture. The dining room welcomes guests with tailor-made ceramics; not just a dining venue, Due Camini is a culinary destination that showcases the artistry of Puglian cuisine through its well-crafted menu and impeccable service.