The Best Restaurants with 3 Falstaff Fork(s) in Lazio
Bright, intense flavours characterise Riccardo Di Giacinto's cuisine, where contemporary Italian cooking meets traditional Roman cuisine. Nice vegetarian options. Piedmont and Tuscany dominate the wine list.
A refined and elegant restaurant with a bright interior and an elegant and refined atmosphere. The cuisine focuses on Mediterranean influences and its gastronomic culture, but in a light and flavourful way.
On the rooftop terrace of the luxurious Hotel Raphaël, where you can enjoy a magnificent view of the city, you will find a remarkably sustainable and purely vegetarian cuisine, interpreted with a modern focus.
A minimalist style restaurant located between Piazza Navona and Pantheon. Carefully selected ingredients and artisanal products create the conscious and very contemporary cuisine, with an intense focus on flavours.
The magnificent Pantheon Hotel is home to this Michelin-starred restaurant. Chef Francesco Apreda's cuisine perfectly blends Asian flavours and spices with classic Italian cuisine.
Chef Marco Martini's dishes are modern and imaginative. Careful study and refinement define this new cuisine, decorated with a Michelin star. The experience is set in a beautiful winter garden of the San Saba district.
At this refined restaurant in Trastevere, Chef Antonio Ziantoni focuses on innovative, dynamic cuisine. Sensations and textures play a key role in the restaurant's identity - as does the well-thought-out wine list.
International, light cuisine that boldly stands out in Trastevere. Select seasonal ingredients from small producers are key in Apulian chef Cristina Bowerman's cuisine.
The Otto Rooftop Bar is located on the top floor of Hotel W. Here you can enjoy excellent pizzas, crudos and cocktails with an atmospheric, relaxing view and splendid decor.
This atmospheric restaurant offers one of the most romantic views of the city, from which it seems you could touch the Colosseum. A contemporary cuisine where classics like carbonara and amatriciana are given a modern upgrade.
Located on the top floor of the Hotel Hassler, this restaurant has an impressive view of the city. Chef Andrea Antonini's cuisine combines modern with traditional, adding also a twist of creativity.
With dimmed lights and a charming view over the whole city, the Campanian chef Fabio Ciervo's cuisine focuses on both meat and fish dishes, with balanced and grounded flavours. Interesting wine list.
In a refined and sophisticated ambience, while located in the equally elegant Hotel Vilòn, Chef Gabriele Muro captivates us with rich dishes that have a Mediterranean flavour, also with a focus on high quality seasonal ingredients.
Wine and coffee now take centre stage. The culinary delights mimic the same feeling as the restaurant Retrobottega. The wine list is interesting, extensive and well structured.
Roscioli has grown over the years into a true world of pleasure. In the main store, the Salumeria, there is rich choice of cured meats and wines. You can eat well here. Wine-tasting dinners are held regularly in the Rimessa.
A contemporary restaurant where chef Pierluigi Gallo combines traditional culinary methods with innovative techniques and preparation. A creative cuisine that stands out in the Roman gastronomic scene.
Under the arcades of Piazza Vittorio, this wine bar and kitchen serves dishes with excellent ingredients and traditional character. The wine list includes over 2000 labels of Italian and foreign wines, especially from France.
A stunning view of Rome on the penultimate floor of the Spendid Royal hotel. Tasty contemporary cuisine with evident references to the cuisine of the region. A truly impressive experience.
Under the arcades of Piazza Vittorio, this wine bar focuses on dishes with exceptional raw ingredients in a traditional style with new touches. The wine list has over 2000 labels of Italian and foreign wines, in particular French wines.
A refined and elegant place with a bright interior and lovely atmosphere. The cuisine has a strong Mediterranean influenced, captured in a particularly light and flavourful tone.