The Best Restaurants with 3 Falstaff Fork(s) in Portugal
Euskalduna Studio looks like a Japanese gourmet restaurant, has a Basque name and serves products from Portugal. Chef Vasco Coelho Santos skillfully blurs the boundaries of gastronomic art to create a unique, modern experience.
Chef Pedro Lemos has opened his restaurant in a former home in the elegant coastal district of Foz do Douro. It offers several tasting menus focusing on the best produce that the Portuguese sea and the mainland have to offer.
Ljubomir Stanisic breaks boundaries and traditions here. The Bosnian chef came to Portugal as a teenager and began cooking to overcome his war trauma. His creativity gives rise to wild, modern and, above all, incredibly tasty dishes.
Cura offers light contemporary cuisine made from regional ingredients. Chef Pedro Pena blends local traditions with international flavours and techniques. There are three menus, the "Meia Cura", the "Origens" and the vegetarian "Raízes".
Here you can enjoy delicious Michelin-starred cuisine that is rooted in Portuguese cuisine. In addition to a tasting menu with more modern dishes, traditional dishes can be ordered à la carte. The service and wine list meet the same high standards.
In this restaurant by celebrity chef José Avillez, the focus is on vegetables. All dishes are vegetarian, but balanced enough that meat fans shouldn't miss anything. There is also an exciting drinks pairing with or without alcohol.
Fifty Seconds offers modern Michelin-starred cuisine with a wonderful view. The lift ride to the restaurant, 120 metres above the ground, takes exactly 50 seconds. Chef Martín Berasategui and his team will spoil you there.
The open kitchen serves a single 16-course menu each evening, prepared from the best that the local market has to offer. A zero-waste philosophy is followed. Vegetarians are not catered for here, as the menu is not adapted.
Traditional Portuguese cuisine with high standards has been served here since 1989. No wonder this pretty restaurant is always well frequented by tourists and local regulars. Hospitality and food are served here with great generosity.
Epur is hidden behind the façade of a time-honoured villa on one of the city's seven hills. Not only does it offer a wonderful view over the city, but also elegant contemporary cuisine made from the best local produce.
Feitoria is one of the country's most popular gourmet restaurants. Head chef André Cruz uses modern cooking techniques to bring Portuguese cuisine into the 21st century. The result is very tasty dishes that are beautiful to look at.
Award-winning French chef Julien Montbabut takes his guests on a gastronomic journey through Portugal. He has found inspiration in every corner of the country, and his tasting menu allows you to share in his discoveries.
Only the freshest seafood and the best fish are cooked in the time-honoured Marisqueira Antiga, mostly from local waters. There is also a fantastic selection of wines from all corners of the country.
Those who climb up to Suba are rewarded with wonderful views over the city of seven hills. But that's not all: the modern Portuguese delicacies that come out of the kitchen and the attentive service can easily keep up with the panorama.
The cultures of São Paulo, Porto and Tokyo mingle here. This creates a cosmopolitan, lively atmosphere every evening. There is modern Japanese cuisine with international influences, mainly made from local fish and seafood.
The Michelin-starred Kanazawa serves traditional Japanese Kaiseki cuisine. For the eight lucky guests seated at the bar, chef Paulo Morais serves plenty of seafood of outstanding quality.
The trip to Vila do Conde is particularly worthwhile if you book a table at Rio by Paulo André, especially on the terrace by the river. Here you can enjoy creative and contemporary fresh cuisine with the best ingredients the country has to offer.
A beautiful location right by the river, delicious dishes from the grill and wood-fired oven and a great selection of wines from all regions of Portugal; Semea offers all of this. Behind it all is the talented team from the Michelin-starred restaurant Euskalduna Studio.
Chef Tiago Feio serves delicious fresh cuisine made from seasonal Portuguese produce in his modern bistro. The Tia Tia is a paradise for vegetable lovers, cooking without meat, but sometimes with fish. It also serves exciting natural wines.
Vinum is the restaurant of the famous Graham's winery in Vila Nova de Gaia. Here you can enjoy the wonderful view of Porto and dishes that combine Portuguese cuisine with elements of Basque and Brazilian cuisine - deliciously cosmopolitan!