The Best Restaurants with 3 Falstaff Fork(s) in Switzerland
The view is a feast for the eyes, the dishes a delight for the palate: The Mammertsberg stands for fine dining and excellent service. Surrounded by rolling hills, one succumbs here to the magic of the over 100-year-old, stylishly renovated top restaurant with guest rooms.
The roots of Silvia Manser's elegant cuisine are in Switzerland and the surrounding area, but she also likes to accentuate with more exotic flavours, creating little total works of art. The wine selection, put together by her husband Thomas, is also outstanding.
In the grape is striving for harmony from the best ingredients. Authenticity and consistency are essential. Dishes are created that preserve the inherent flavor of the elements and are refined into something unique - creative, harmonious and distinctive.
The surprise menu at After Seven is not to be missed. The inspiring modern creations, accompanied by the right wine, become a gastronomic work of art that will be remembered for a long time. The atmosphere in the restaurant is magical.
Every plate that leaves the Bayview's kitchen is a gastronomic work of art: perfectly combined and with plenty of contemporary sophistication. It's a perfect match for the exclusive interior of the renowned restaurant. Every visit is an immersion in metropolitan chic.
As the name describes it, the small restaurant in the Gasthaus zum Kreuz is a real bijou. The guest is offered an intimate, exclusive and very personal fine dining experience. There is surprising Eurasian cuisine and warm hospitality.
The Colonnade Restaurant at the Mandarin Oriental Hotel offers upscale fine dining, celebrating modern French haute cuisine made from local ingredients. The elegant and creative dishes by Chef Gilad Peled and his team are true works of art.
Here the chef cooks and here you can cook with the chef. The friendly star chef Damien Germanier is happy to give you an insight into his work. For his surprisingly delicious creations, the young chef attaches great importance to the production of the ingredients.
At Hotel Marktgasse, Andreas Caminada designs a new Igniv with tried-and-true elements: historic atmosphere, classic bar, and, as usual, a sharing menu. Chef Zeindlhofer cooks with his own signature; accessible but refined.
At the Jägerhof everything is fresh on the table. The rolls are baked by the mother of Aaron Lleshi, who wields the scepter here. The dishes bear his gastronomic signature. He skillfully mixes regional and international and spans the arc between tradition and modernity.
The kitchen team at Le Chat-Botté draws inspiration for its exceptional dishes from the seasons and the quality of the exquisite produce. Their creativity and subtle nuances of taste make a visit here an unforgettable experience.
In an intimate yet very natural atmosphere, regional produce is perfected into gourmet vegetarian cuisine that is full of character. The guest sits at the counter and can watch the Oz chefs working creatively. Beautiful wine list with fairly calculated prices.
At EquiTable, sustainable gastronomy is celebrated at the highest level. Almost everything on offer here comes from the region and is sourced directly from the producer. Add to that an exciting wine list and attentive, unobtrusive service - what more could you want?
Chef Pascal Steffen has achieved remarkable things since his start at Roots. Now awarded two Michelin stars, the gourmet restaurant on the banks of the Rhine continues to tap new gastronomic sources. The informal, warm ambience is also refreshing.
With gourmet cuisine with a breathtaking view of Lake Lucerne, Yvonne Chappuis and Fabian Inderbitzin invite you to the table. Thanks to a lot of craftsmanship, imagination and savoir-faire, gastronomic experiences are created that inspire through taste and appearance.
At Landgasthof Sonne, the gastronomic diversity of the seasons is conjured up on the plate. For the host couple, gastronomy means creativity, joy, generosity and hospitality. Specifically, there is a contemporary, exquisite French cuisine.
You can enjoy the creations of gourmet chef Markus Arnold at an easy lunch in a relaxed atmosphere or at casual dining as an exquisite multi-course meal. Down-to-earth, full of sophistication and with a modern twist, the Steinhalle offers top-class dining that is fun.
In the bistro of the restaurant Schlüssel, Roger Kalberer’s kitchen brigade offers guests classic cuisine for everyday. Multi-course, down-to-earth menus are created daily with a great deal of dedication, from regional and seasonal specialties.
With a view of the rooftops of the Limmat city, chef Stefan Jäckel beguiles with classic dishes with a sophisticated twist. His great love of the sea is infectious and is reflected in the menu, but local ingredients such as in-house city honey also find their place.