The Best Restaurants with 3 Falstaff Fork(s) in Veneto

A refined, cosy and elegant ambience. A cuisine that draws on the traditions and recipes of the past and reinterprets them in a contemporary way. Crisp, subtle flavours that are nevertheless profound. A wine list to be proud of.

The premises of the JW Marriott on the Island of Roses are home to a restaurant with a style that is as minimalist as it is original. Awaiting guests is a menu inspired by the place, with imaginative vegetarian dishes and fish specialties, authentic flavours and ingredients from the immediate surroundings. Excellent wine list.

Stone walls, soft lighting and simple furniture decorate the space of this historically inspired restaurant. Chef Alessandro Breda's dishes pay homage to the essence of flavour, with special attention to ingredients. Well put together wine list to match the menu.

Cosy and atmospheric ambience with elegant furnishings. Chefs Enrico Bartolini and Donato Ascani offer a modern interpretation of classic lagoon cuisine. Remarkable wine list. An experience.

For over 40 years, this restaurant has been serving dishes full of flair and creativity, paying special attention to ingredients and not ignoring traditions. The wine selection as well as its connection with the menu are remarkable. Cordial service.

The cuisine of the two chefs Chiara Pavan and Francesco Brutto is an "environmental cuisine" that is a snapshot of the immediate environment. A cuisine of the highest quality and with concept: lots of fish, lots of vegetables, colourful and authentically presented. Beautiful wine list.

Elegance, refinement and atmospheric setting. Connection with the region and the traditions of the lagoon, as well as creativity, are key to the cuisine of chef Riccardo Canella. Impeccable service. Refined wine list with a wealth of renowned wines. From the region and beyond.

A historic place: tradition, experience and passion for the craft make this restaurant in Miane a real jewel. Warm and welcoming environment, impeccable service and an impressive wine cellar, reflecting regional wine history and more.

In Pizzaiolo Rosario Giannattasio's pizzeria in Vicenza, innovation, the careful selection of ingredients and the light and wholesome dough ensure a great gastronomic experience, from the simple Margherita to more elaborate creations. Extensive wine list.

In the center of Verona, the restaurant offers a seafood cuisine guided by the expert hands of chefs Giancarlo Perbellini and Andrea Manzoli. Sea, freshness and seasonality characterise the interesting tasting menu. The wine selection is very good.

In this farmhouse from the 20th century there is an elegant and warm atmosphere. Traditional cuisine in a revised and modern style, rich in flavour. The cicchetti is delicious. Every guest can embark on an interesting gastronomic journey. Beautiful wine selection.

At Hotel Byblos, the focus is on art, expressed with flair in different styles and eras. The cuisine is contemporary and creative at the same time, with a touch of classicism, just like the location. The wine list is very well curated, including by the glass offerings.

Giuliano Baldessari offers a classic cuisine refined with experiments and interesting proposals in the three tasting menus, described as real "culinary transgression". Clean, minimalist ambience with relaxing soft lighting. Excellent service.

An old hunting lodge where the Del Lago family since 1976 offers a cuisine different from that typical of the territory, but at the same time enhances its flavours. Beautiful dishes that please both eyes and palate, authentic and rich in flavour. Beautiful wine list.

Set in the luxurious and refined ambience of the St. Regis, "Gio's" offers a cuisine that is between classic Italian and typical Venetian dishes, reworked in a contemporary style. The wine list is exquisite and well integrated with the menu.

This is where people retreat to in the summer, to escape - even for a whole day - the hustle and bustle of Venice. Alajmo's Lagoon Hostaria delights with locally sourced ingredients with freshness and simplicity. The wine list is compact and intelligent, pure vacation!.

Daniela and Piergiorgio; the former manages the dining room, the latter the kitchen. The gastronomic offer is well conceived and rich in creativity, testifying to experimentation and enhancing the neighbourhood. Impeccable service and remarkable wine list.

Authentic flavours balanced between tradition, innovation and daily dishes that tastefully follow the seasons. A warm and welcoming ambience where you feel comfortable and pampered. The wine list is remarkable and the service is attentive and knowledgeable.

At Villa Cordevigo, a restaurant of rural charm and elegance, Sardinian flavours and Venetian traditions come together in dishes that are both beautiful to look at and tasty, thanks to the top-quality ingredients. Excellent wine list.

Refined and elegant with minimalist elements. Modern, personalised cuisine with meat and especially fish. The wine list is noteworthy, with a wide selection of sparkling wines and champagnes. Attentive and well-trained service staff, especially wine servers.