The Best Restaurants with 3 Falstaff-Gabel(n) in Athen
Housed in a beautiful listed building dating back to 1939, chef Ettore Botrini's Athens base offers creative and well-crafted dishes where his Italo-Corfiot roots merge with his culinary references in narrative menus. Extensive wine list.
With stunning interiors reminiscent of a luxury cruise ship and outdoor spaces overlooking the dazzling Athens Riviera, Pelagos draws inspiration from the sea and sources the finest seasonal and local ingredients from farmers and food producers.
French-influenced cuisine with a contemporary twist in an elegant restaurant that is considered a gastronomic landmark in the Greek capital, where Arnaud Bignon, culinary director, presents his philosophy in two exquisite menus.
The ultimate minimalism of sushi culture is served at this charming and focused sushi hideaway, where veteran chef-owner Antonis Drakoularakos crafts fresh seasonal fish and seafood gems with serious attention to detail behind the wooden counter.
Elegant ambience and décor, and an »in-situ« cuisine that reflects the philosophy of Chef Nikos Thomas, who serves well-balanced dishes with respect to seasonality and daily inspiration. A selection of wines and a cocktail list based on Greek spirits.
With a personal approach to the sustainable ethos of fine dining, chef and patron Tassos Mantis creates a sophisticated menu using ingredients from his garden in Alepochori, so the season is the guide here. Botanical cocktails support the concept.
The emblematic all-day restaurant, which has hosted great personalities over the years in its elegant and luxurious surroundings, serves modern Greek and international cuisine and offers delicious brunch options. The experienced team is also on hand at the bar.
The elegant rooftop restaurant of the emblematic Grande Bretagne Hotel is a benchmark in the Athens restaurant scene, showcasing lush ingredients in a fine-dining concept seamlessly complemented by panoramic views of the Acropolis.
You need a special reservation code to enter and experience this fresh fine dining concept in a neighbourhood just minutes from the city centre. Open kitchen in front of a large bar serving a French-Asian and Mediterranean inspired menu.
Located on the 6th floor (7th floor in summer) of the Onassis Cultural Centre, this elegant restaurant offers a contemporary and expressive culinary profile with a Greek base, serving a la carte and tasting menus, one of which is vegetarian. Interesting cocktail and wine pairings.
Charming combination of the iconic Acropolis backdrop and expressive cuisine on a magnificent terrace, reflecting the finesse of a culinary mindset that combines classic and contemporary cooking techniques. Exciting selection of Greek wines.
A Greek-inspired bistro by chef-owner Aris Vezenes, serving an articulate culinary translation of natural ingredients using traditional techniques in regional dishes with a personal perspective on local traditions and flavours that remain simple yet tasty.
Warm and welcoming, with metropolitan sophistication, modern design and classic details. The open kitchen, helmed by chef Yiannis Kioroglou, offers a view of the action as he creates a menu that meanders around the Mediterranean but has a strong Greek foundation.
Set in a 19th-century neoclassical building, the unique interior design and homely feel of the restaurant combine with a sophisticated fine dining ambience. In spring and summer, the garden is the perfect place to enjoy Chef Gikas Xenakis' modern Greek cuisine.
Chef Aris Vezene's cosy yakitori bar features unexpected skewered meats and dishes with a holistic zero-waste philosophy, served on a long wooden bar. Cosmopolitan vibe, excellent cocktails from a well-chosen list of spirits.
An elegant culinary destination in the centre of Athens to indulge in Mediterranean flavours in a cosmopolitan setting. The interactive open kitchen is a highlight in a warm and inviting space with a friendly and attentive front of house team.
In the historic Thisio, opposite the ancient market and the Acropolis, chef-patron Petros Dimas offers a mosaic of flavours that highlight the Greek heritage in three tasting menus that stand out for their imaginative combinations and fine-tuned technique.
A traditional tale of Greek cuisine in a creative fine dining concept tailored to modern tastes. Seasonal dishes with delicate aesthetics, rich aromas and intense flavours that pay tribute to local producers. Unique setting with views of the Acropolis.
Cosy, relaxed and elegant, with a contemporary approach to gastronomy reflected in the menu, delicious French-influenced weekly specials and chef Alain Parodi at the helm of the kitchen. Beautiful walk-in wine cellar with selected labels.
An exceptional venue that blends the urban with the contemporary and blends in perfectly amongst its chic surroundings. The menu incorporates traditional and modern flavours from around the world, skilfully embodying fine ingredients in a refined presentation.