The Best Wineries in Baden
The large trees in the garden provide shade and a cozy summer evening flair. The wines typical of the region - including the fine Trockenbeerenauslese - and lovingly homemade buffet delicacies add to the authentic atmosphere of the hotel.
The Heurigen buffet and a dizzyingly large menu make this friendly restaurant the ideal place to go if you're really hungry, especially for meat lovers (from Surschnitzel and burgers to Stelze). There are also daily menus, seasonal dishes and enjoyable wines.
The ultimate all-round heuriger package! You'll want to try the menu from beginning to end, from the platters of delicacies to the cakes. The oleander blooms all around the garden, but you can also always find a cosy spot under the veranda.
Guests are looked after by the siblings: Harald Zierer provides varietal wines from Welsch to Zierfandler and Rotgipfler. While Klaudia prepares the Heurigen buffet and tavern cuisine, each with seasonal specials and fine quality.
In the middle of the Thermenregion, Franz Schwabl is the seventh generation to run the winery and wine tavern. You can feel and taste the experience in the beautiful estate: fine wines from Harterberg and Badener Berg, good wine tavern cuisine and a pleasantly relaxed atmosphere.