"Third-Wave-Coffee-Bar" Cafes in Vienna
The barista at the counter is undoubtedly a coffee expert. The knowledge in processing the coffee beans (wild coffee from roaster Leonhard Wild) is impressive. The quality was previously verified in the Balthasar Lab - workshops are also offered here.
The "Pirates" are synonymous with first-class quality and place particular emphasis on organically grown and aromatically unique specialty coffee. Whether at the bar or in the roastery, true professionals work here with a taste for pleasure and a gastronomic spirit.
The coffee culture of times past lives on in the premises of the former Naber branch. The cafetière has found a home here where it shines. Perfect coffee specialities accompanied by outstanding toasts like the popular "Karl Heinz Toast".
In the café of Austrian Barista Champion Junior Vargas, everything revolves around the perfect coffee. Only the best beans find their way into the grinder, and the preparation is perfect. Of course, a hearty breakfast is not to be missed - also vegetarian!
Rauwolf stands for first-class coffee quality. The second location combines roasting house and brewbar, and that means diverse coffee creations. Chemex, filter, cold brew – there are many new trends to discover here. Have you heard of Cascara coffee tea?
Urban café in the trendy seventh district. Minimalist coffee shop design meets exceptionally good coffee - usually there are even two roasts to choose from. Modern coffee variations also find their place, perfectly complemented by the obligatory banana bread.
LIEBEN WIR actually says it all. In Vienna's first and first-class coffee concept store, you can experience coffee in its entire spectrum. The store keeps high-quality products for coffee preparation (home barista equipment), tableware and, of course, exquisite beans.
Rauwolf is expanding its locations and has moved into the traditional Gerngross department store with its new branch. The modern coffee style is well received. As a roasting house and brew bar, Rauwolf is committed to perfect coffee preparation, tailored to the individual guest.
GOTA has been delighting coffee fans since the beginning. A place where coffee becomes an experience - here all coffee beans are 100% Arabica, Single Origin, with medium to light roast, because only in this way you can experience the full complexity of coffee.
The real star of this café is the coffee. From the careful selection of beans to roasting and preparation, you experience the highest knowledge of quality here. The variety of flavours and the diversity of the varieties inspire and make you curious for more!
They attach great importance to coffee quality and therefore serve only the best speciality coffee. The commitment to naturalness and regional produce is consistent. And those who want something special in the evening can look forward to a delicious Espresso Martini.
Hornig has been roasting coffee for 111 years. The Vienna branch of the Styrian company is dedicated to its coffees of provenance and alternative brewing methods. Toasted bagels are served with the "pour over" and pastries from the display case accompany the "Iced Coffee.
Third Wave Coffee and urban food lifestyle without staging, but honest indulgence culture. Hip baked goods such as banana bread, brownies and peanut butter toast, plus flat whites and the like - simply first-class and now an established trend.
A place of uniqueness, combining concept store, café and flower paradise. This is where creatives and connoisseurs meet. The delicious coffee comes from the renowned roastery Süßmund, which processes only the choicest beans.
In the heart of Hernals, the café delights with speciality coffee of the highest class. The incredibly good coffee from selected beans is rounded off by perfect roasting and preparation. The absolute sensation are the delicious pistachio cornetti.
In the branch, the focus is entirely on Specialty Coffee, and information about the quality of green coffee and the roasting process is also readily provided. Perfect preparation to customer specifications is a matter of course. In addition, filter coffee is making a comeback.
A new coffee place in town! Julian Lublinger, experienced gastro-professional, spoils with heavenly croissants from his own bakery. The close relationship with the neighbouring espresso is worthy of support. Exciting visions for the future are being forged together.
This specialty coffee shop is "The Home of Fürth Coffee". Here you are invited to relax and enjoy coffee - or talk about it! In addition to sweet snacks and refreshing drinks, weekly changing single origins from Fürth tempt you.
The coffee impresses with its high quality and traceable provenance. With its characteristic colours of petrol blue and gray, the ambience exudes modernity and coolness - just like the coffee experience itself. One of three locations in Vienna.
The café is one of the best coffee shops in Vienna. Third Wave Specialty Coffee, prepared classically or with alternative brewing methods such as Aeropress and hand filters. The audience consists of true coffee lovers who appreciate the care.