"Third-Wave-Coffee-Bar": The Best Cafés
The family business with a big heart (and expertise!) for coffee has three locations in the city of Mozart. At the Rupertinum, you can enjoy authentic coffee specialties in an elegant, atmospheric setting. Also top: the breakfast, cakes, loaves and tarts.
The barista at the counter is undoubtedly a coffee expert. The knowledge in processing the coffee beans (wild coffee from roaster Leonhard Wild) is impressive. The quality was previously verified in the Balthasar Lab - workshops are also offered here.
The "Pirates" are synonymous with first-class quality and place particular emphasis on organically grown and aromatically unique specialty coffee. Whether at the bar or in the roastery, true professionals work here with a taste for pleasure and a gastronomic spirit.
The coffee culture of times past lives on in the premises of the former Naber branch. The cafetière has found a home here where it shines. Perfect coffee specialities accompanied by outstanding toasts like the popular "Karl Heinz Toast".
Everything revolves around the particularly fine, home-roasted coffee: in the store, in addition to beans and accessories, there are also beautiful and good things from all over the world. Barista skills are learned in the school, while you can leave your cares behind in the modern and cozy café.
It's getting crowded on the slate! Because the specialties around the house roasts (the mega strong "10/90" for example) are many. In addition, there is the breakfast with the best regional ingredients, which is celebrated. Cakes of the day and milkshakes add to the pleasure.
In the café of Austrian Barista Champion Junior Vargas, everything revolves around the perfect coffee. Only the best beans find their way into the grinder, and the preparation is perfect. Of course, a hearty breakfast is not to be missed - also vegetarian!
From classic roasts to Third Wave: Here you can find the perfect bean for every taste. In the middle of the shopping centre, you can look behind the scenes and see the roaster in action. Only green coffee from the best farms worldwide goes into the drum.
Everything here revolves around the diversity of coffee and chocolate: on site, you can convince yourself of the combination of both with cappuccino from freshly roasted beans and handmade chocolates, taking your favourites away to enjoy at home.
"City Roast" or "Light Roast" - in this coffee bar, which is also internationally presentable, you choose your coffee according to provenance. Despite their nerdy knowledge of details, they are not dogmatic. "Espresso Tonic" and "Affogato" are real hits in the pedestrian zone in summer.
The fascination and dedication to coffee ultimately led to the opening of the café. The focus is on specialty coffee from the company's own roastery - each bean with a unique profile. Variety is created by the different preparation methods on site.
Rauwolf stands for first-class coffee quality. The second location combines roasting house and brewbar, and that means diverse coffee creations. Chemex, filter, cold brew – there are many new trends to discover here. Have you heard of Cascara coffee tea?
Since 2007, the family business has stood for quality, dedication and sustainability – for the latter, it has received an award. The green coffee beans are gently roasted by owner and barista master Cem Korkmaz. The result: wonderfully fragrant coffee creations.
Urban café in the trendy seventh district. Minimalist coffee shop design meets exceptionally good coffee - usually there are even two roasts to choose from. Modern coffee variations also find their place, perfectly complemented by the obligatory banana bread.
Good coffee requires expertise - and you can find it here. A professional coffee centre in Austria, where junior baristas are trained on campus and workshops are held. In the roastery, their own brand "DeLuks Coffee" is produced personally.
LIEBEN WIR actually says it all. In Vienna's first and first-class coffee concept store, you can experience coffee in its entire spectrum. The store keeps high-quality products for coffee preparation (home barista equipment), tableware and, of course, exquisite beans.
Rauwolf is expanding its locations and has moved into the traditional Gerngross department store with its new branch. The modern coffee style is well received. As a roasting house and brew bar, Rauwolf is committed to perfect coffee preparation, tailored to the individual guest.
True "coffee competence" has established itself under the historic viaduct arches. Here, they roast their own coffee and the barista prepares it masterfully. In addition, there's a changing range of cakes, pies and sandwiches in a casual up-cycling ambience.
GOTA has been delighting coffee fans since the beginning. A place where coffee becomes an experience - here all coffee beans are 100% Arabica, Single Origin, with medium to light roast, because only in this way you can experience the full complexity of coffee.
The Specialty Coffee Shop in St. Nicholas is dedicated to third-wave coffee - the main focus is therefore on the highest quality. The coffee is accompanied by the cake of the day, which is usually also available in a vegan version. Breakfast is served until 1 pm.