"Vegetarian Options" Restaurants in Vienna
In addition to his main job as a vegetarian gourmet chef, head chef Paul Ivic is also an authority on plant-based food and sustainability. Menu of seven or nine courses, great wine list.
A purely plant-based fine dining restaurant that doesn't see itself in the ideological "vegan" corner. Jonathan Wittenbrink delivers exciting menus, Larissa Andres takes care of service and drinks.
Maria Zarl-Eckel is the third generation of her family to cook not only down-to-earth dishes such as natural schnitzel and boiled beef, but also exquisite dishes: her reputation precedes her lobster dishes. The desserts also leave nothing to be desired.
Good French brasserie cuisine in a stylish ambience high above the Mahü - even higher up, the wonderful roof terrace beckons with a small menu, but all the more views and fine drinks.
The surprise menu has eight courses, with guests choosing between meat, fish and veggies - then Oliver Mohl lets off steam creatively and with remarkable flair. The bar can do it too!
A culinary world changer: Eyal Shani fuses influences from Asia to the Orient to create new taste experiences. Daily changing dishes, lots of vegetables, always full of finesse and imagination.
The selection in the restaurant with its beautiful garden is impressive - Panasia classics or lesser-known dishes such as Dongpo knuckle of pork and pork intestine? It's best to order in a large group!
"Wine, Dine, Design" are the pillars on which this beautiful restaurant with its dream garden is built. The dishes such as crispy roast or pumpkin ravioli are all also available in tapas format - perfect for sharing!
Europe, Asia and South America enter into a harmonious symbiosis in the elegant interior of the Grand Hotel: ÖKKEI combines Austro and Nikkei cuisine, uniting local and exotic flavors.
The rustic inn has been transformed into a bistro - the charm has remained, the cuisine has been freshly interpreted. In the morning you start with breakfast, also vegan. During the day, modern feel-good dishes inspire.
The "open-minded spirit" of the stylish restaurant is reflected in the ambience and cuisine: Parvin Razavi serves her Mediterranean-Oriental dishes in a relaxed, casual manner and with great flair.
Elegant restaurant where gourmet cuisine and design speak the same language. "Modern Art for All Senses" means here: Art in the room, art on the plate - an experience that makes a lasting impression.
Flo" cooks "whatever he feels like" here. Sounds casual - and it is, but his five-course menus are serious and creatively composed surprises. Remarkable selection of affordable wines.
The "wild bites" present wholesome dishes in tapas format and invite you to try several different styles. Whether vegetarian, vegan or meaty: each creation scores with original ideas.
This is where the city's bohemians once celebrated lavish parties with Austrian cuisine and wine. Today, locals and tourists alike come here for the exemplary Wiener Schnitzel and a spritzer.
The TIAN philosophy is a casual mix of gourmet bistro and street food. Vegetarian-vegan is the basic principle. The "Sharing Chef's Garden" menu showcases the full diversity of green cuisine.
In the passageway between Bäckerstraße and Wollzeile, you can enjoy yourself "without frills", but creatively and in harmony with nature. Inside with art, in the sidewalk garden area with a view of the gallery next door.
Unique location in the middle of Türkenschanzpark! Culinary delights are also on offer: in addition to the obligatory Wiener Schnitzel, the restaurant serves contemporary, fresh dishes made from the best produce, adapted to the season. The Vitello Tonnato (actually a "Maiale Tonnato") of Duroc pork fillet is wonderful.
Every plate here shows how much passion there is in the kitchen. The ingredients are boldly rethought, sometimes deconstructed, cleverly arranged and freshly presented. A very dedicated team!
Stylish furnishings and a colorful mix from the kitchen: In addition to the Mediterranean focus in the form of pasta and risotto (also in vegan versions!), the grilled dishes (steaks, burgers) are good options.