"Waterside" Restaurants in Croatia
The view of the old town and the sea with its islets is breathtaking. The cuisine is in no way inferior to the view: Every plate is a testament to the superb quality of the produce, precision and refined creativity. The wine accompaniment is also of the very highest calibre.
The restaurant, with its terrace on the city wall is considered one of Croatia’s best. The dishes are characterised by creative combinations and perfect presentation, and it is best to choose the six-course tasting menu. The cheesecake with cherry gel and raspberry ice cream Is a dream.
In the villa, which rises 388 metres above the sea and offers fantastic views, you are welcomed and pampered in the best possible way. The cuisine has made a welcome push towards modernity. Regional ingredients are used to create works of art for the eye and the palate. Great wines!
The restaurant is very elegantly furnished in an upscale hotel. The view of the sea from the new sun terrace is captivating. The outstanding wines are accompanied by internationally inspired dishes, with regional herbs and spices adding the finishing touches.
A charming restaurant to return to again and again. The flavours of the sea are creatively captured, playing with textures and unusual combinations. Top service and selected wines complete the experience. On the promenade, you sit very close to the water.
On the island of Solta, lies an exquisite hotel in an historic castle. The kitchen has mastered the art of elevating simple dishes to a very high level. Fish and seafood are the focus, and sometimes all you need for pure flavour is lemon and olive oil.
Dine in style in the beautiful vaulted room with a view of Lone Bay. Fine dining is achieved with seafood cuisine, such as white fish tartare with pea cream or braised octopus on sweet potato puree. Carefully selected wines round off the overall experience.
A gem of gastronomic delights is waiting to be discovered on the island. Chef Marko Gajski's focus is on pure flavour, with the products sourced mainly from Korcula. A six-course menu is accompanied by excellent wines.
The creative realisation of classic French cuisine and the purity of the produce, most of which is sourced locally, are important to the kitchen. The fried fish fillet in fennel sauce is a dream; Thai mint sauce goes well with the scampi tartare. Excellent wines!
Modern luxury in a historic ambience is not only offered by the renovated rooms of the villa, the cuisine also continues this trend. The creative tasting menu made from local ingredients is delicious. Fish and seafood are often combined with fruit flavours. Very good wines.
The konoba is elegantly furnished - and this elegance is continued on the plates. The focus is on seafood cuisine, but there are also a few meat dishes. The house speciality is the raw starter platter, refined with olive oil and herbs from their own garden.
Probably the most romantic restaurant in the city, with the sea at your feet. With their culinary concept, Mario Bunda and his team want to preserve the rich history of the place. Regional products such as lobster, prawns, crunchy vegetables and the best beef are always used.
A very exclusive holiday destination with unbeatable views of the sea. Guests are also spoilt with gastronomic delights - with sophisticated dishes that are arranged in a visually appealing way. For example: beetroot gazpacho, gorgonzola dolce, cherries and almond crumble.
In a quiet corner by the sea, the upscale restaurant is cosy and the staff are exceptional. The kitchen serves creative interpretations of Mediterranean classics that have addictive potential. Owner and sommelier Daniela Kramarić provides exquisite wine pairings.
At the southernmost tip of Istria, this small konoba has been synonymous with great fish cuisine for two decades. The composition of the dishes is a testament to class; the appetiser platter is full of flavour and the main act is the fish of the day caught by the chef himself.
With a view of the historic city, you can enjoy light-footed gastronomic delicacies that reflect the historical significance of the place. They are based on the best seasonal ingredients and Mediterranean inspiration. The dishes are also a feast for the eyes.
The sea is reflected in modern form in the hotel rooms. The seafood cuisine focuses on the pure flavour of the products, framed by intense herbal espumas and fruity, creamy textures. The tasting menu is the perfect choice. Good wine accompaniment.
As soon as the sun shines from the sky, people prefer to sit outside on the promenade. The pampering programme runs all year round: raw fish starters, scampi cream soup, the creamy risotto with porcini mushrooms and prosciutto is delicious. High-quality sparkling wines shimmer in the glass.
The beautiful complex is home to an upscale restaurant with a garden and terrace overlooking the sea. The focus is on freshly prepared seafood and Dalmatian specialities, which are creatively presented in a sophisticated way. Rare wines or Champagne are served to accompany them.
Charming, family-run restaurant just outside the centre with a great sea view from the terrace. An excellent chef serves specialities from the charcoal grill. You should also try the white fish ceviche or the flavoursome fish soup.