"Waterside" Restaurants in Croatia
The stage for Emanuele Scarello's fine dining is at home in the exclusive Grand Park, with a magnificent view of the old town and the marina on top. The dishes exude refined clarity and beauty while offering depth of flavour.
Situated in a nature park on the edge of a mountain ridge, the view of the sea is magnificent. The service is first class and the kitchen serves traditional dishes with a twist - a feast for the eyes and the palate at the same time. You can indulge in scampi, display, intense sauces and great desserts.
Marijo Curić's gastronomic skills definitely do justice to the restaurant's fantastic location in the city fortress wall. In his home town, he combines dishes from Dubrovnik and Dalmatia with French craftsmanship and modern ideas. Excellent wine selection.
The noble property with a lot of history is located in a magical bay, and the cuisine keeps up with creatively spiced up traditional Mediterranean dishes. Freshly caught fish, island honey, olives and, of course, a good selection of excellent wines form the basis for this.
Take a candlelit seat in the beautiful vaulted ceiling of this upscale hotel. The fish dishes are a strong point, while the large vegan platter with hummus, eggplant spread and red bean cream has arrived in modern times. Wines and champagnes harmonise with the dishes.
Head chef Marko Gajski creates modern Mediterranean cuisine with a focus on local produce - wild island plants, olive oil and excellent fish. Exotic flavours are always in evidence. The view of the sea and the islands from the terrace is breathtaking.
The floor-to-ceiling glass fronts offer magnificent views of Čikat Bay. Executive Chef Michael Gollenz cooks primarily with top products from the island of Lošinj and the surrounding area. The dishes combine a French base with cosmopolitan touches.
The villa's rooms have been given a beautiful new look, while everything in the restaurant has remained the same. With a view of the sea, you can enjoy a mix of traditional and modern dishes based on fish and seafood. The service is first class, and the wine list also offers many treasures.
In the island connected Konoba, all dishes are presented in a visually appealing way and with attention to detail. The "Octopus Veneziano" with corn is sensational. Meat fans are spoiled with steak. Absolutely fantastic desserts and a heavenly selection of cheeses.
The location on the beach is a dream. It stands to reason that fish and seafood are at the heart of Stiven Vunić's cuisine. Every plate scores with a flair for surprising combinations and the best craftsmanship. The desserts are also a delight. The Croatian wines are expertly selected.
Small, very fine Konoba with checkered tablecloths and wooden tables. Owner Danilo Skoko catches the fish himself and conjures up delicious dishes such as mussel in white wine, spaghetti buzara or simply tender roasted fillet. The many dessert variations are tempting.
An architecturally exciting design hotel with a view of the Kvarner Bay is the stage. The cuisine is based on the best quality oysters, lobster, tuna and truffles, and the bread comes from a wood-fired oven. Without chichi, the dishes give free rein to the taste of the products.
You can't go past the traditional house right on the promenade in Poreč. The service is first class, as is the range of wines and sparkling wines. Highlights include the creamy risotto with prosciutto and truffles and the shrimp and scampi tartare with caviar.
Sommelière Daniela Kramarić has long been a fixture on Kvarner. They pride themselves on using the best olive oils, salts and breads. The cold fish starters, strudels filled with fish or delicately fried tuna steak are delicious - and a feast for the eyes to boot.
The restaurant is idyllically situated in the heart of the Kornati National Park and can only be reached by water. The selection of wines and champagnes is astonishing. The upscale cuisine starts with bruschette with tuna and olives. Lobster and the prawn risotto are great.
A pretty house in brick red, the shady terrace offers a view of the sea. The best way to enjoy a great selection of wines is with the catch of the day, which is available raw, marinated or grilled. You can choose your favourite cut of the excellent meat.
On one of the sunniest islands in Croatia, the sunsets are also sensational, which you can enjoy with a delicious drop from the well-stocked wine cellar. You will also be spoiled with gastronomic delights: oysters, lobster carpaccio with vanilla, pasta with scallops and fruit tarts.
Idyllic retreat with a view of the city, offering upscale luxury. The restaurant is located by the infinity pool and serves grilled dishes, pizza, salads and Italian pasta for lunch. In the evening, a tasting menu is offered, accompanied by selected wines.
The restaurant is located in a small fishing village, the wine cellar below sea level is special and the selection of good wines is impressive. The menu is deliberately kept small. You can try local ham and cheese, raw marinated fish starters or grilled fish.
White and black truffles, extra virgin olive oil and deep-rooted traditions are the cornerstones of the kitchen line. At the entrance to the elegant restaurant, a wine rack with the best Croatian and international wines beckons. In addition to seasonal menus, there is also a children's menu.