"Waterside" Restaurants in Croatia
In the heart of the marina, the award-winning cuisine under the direction of Emanuele Scarello offers a truly unique dining experience in a beautiful setting—with a view of the sea to top it all off. The meal begins with the finest finger foods, and every dish captivates with its precision and flavor.
Marijo Curić delights diners with a technically sophisticated and visually appealing cuisine. Mediterranean elements are complemented by Asian influences, along with exciting techniques from French cuisine. The wine cellar houses 450 Croatian and international wines.
The view from the mountain ridge of the bay and its islands is spectacular, and the terrace is, of course, quickly booked up in the summer. The cuisine has long maintained its high standard. The finest ingredients from the immediate vicinity and exquisite plating. Excellent wine recommendations!
From the outside, this charming hotel is hidden from view, but behind its walls lies a luxury restaurant. Each dish is presented in an innovative, playful, and artistic way and is paired with the very finest wines. A heavenly finale: the chocolate soufflé.
At this gourmet hotspot with an open kitchen, guests are treated to elaborate seafood dishes that never lose sight of their roots. The kitchen uses only the very best organic ingredients, and fish and seafood are clearly the highlights of the menu. Outstanding wine pairings!
In the summer, you can sit on the pebble beach and gaze out at the azure-blue water. Chef Stiven Vunić serves up the finest Adriatic cuisine; every dish is a culinary delight. The menu features shrimp from the Kvarner, grilled octopus, fried fish balls, and fantastic desserts.
At this luxury hotel, guests can enjoy a magnificent view of the sea, Lone Bay, and the protected forest park from the restaurant on the second floor. The cuisine is contemporary, featuring the finest Istrian ingredients. Professionally curated wines and top-notch service.
This top-rated restaurant is housed in a palace, and from the seawall you can look out over the sea. The Mediterranean cuisine focuses on local vegetables and fish, which Marko Gajski uses to conjure up dishes with a twist and plenty of flavor. He frequently incorporates fermented ingredients into his dishes.
This elegant, historic hotel, with its magnificent view of Čikat Bay, sets the stage for a culinary experience in a class of its own. Austrian chef Michael Gollenz transforms the finest regional ingredients into contemporary, creative dishes with a French-inspired twist.
The garden of this historic villa offers a fantastic view of the sea, and the accommodations are very elegant. The cuisine combines tradition with creativity, using the finest local ingredients. One of the many highlights: the scampi-stuffed ravioli. The wine selection is also top-notch!
In addition to the stunning view of the sea, the culinary delights take things to the next level. The refined, innovative Mediterranean cuisine, prepared with the finest ingredients, emphasizes rich flavors. The service is outstanding, and you’ll be delighted by the wine selection as well.
The restaurant is located on the island of Šolta in a magnificent 18th-century castle. It offers first-class Mediterranean cuisine, with a focus on premium local ingredients. These ingredients are skillfully transformed into classic dishes with great depth of flavor.
The location on the promenade of the romantic harbor is fantastic. Owner and sommelier Daniela Kramarić has been among the best in her field for many years. The cuisine is on par with the exquisite wine pairings: Mediterranean, creative, made with top-quality ingredients, and full of variety.
The Hideaway, a favorite among celebrities, offers a truly luxurious, paradise-like vacation experience. A burst of flavors is guaranteed with the sous-vide-cooked lobster served with sautéed polenta and Brodetto sauce, or the smoked risotto with cheese cream.
A peaceful, romantic setting with a terrace right on the water. Chef Robert Račić has incorporated everything that reflects his skill into his two creative tasting menus. Here, dining becomes a total work of art. The service and wine pairings are also excellent.
This upscale family-run restaurant has long been a staple of creative seafood cuisine. Much of the fish is caught by Danilo Skoko himself, resulting in beautifully plated dishes. Cheese, olive oil, and fine herbs are sourced from local farmers. Truly an experience!
From the restaurant and its beautiful panoramic terrace, you can see the marina. Fish caught by local fishermen clearly takes center stage on the menu, and all dishes are presented with a creative twist. The desserts—all homemade, of course—are also highly recommended.
In addition to a garden and a laid-back bar, this upscale property also features an excellent restaurant. Modern dishes are crafted from the finest Dalmatian ingredients, and the kitchen excels at playing with textures and flavors. The wine selection also meets the highest standards.
The hotel, modeled after a ship, is perched on a cliff and offers the ultimate in comfort and relaxation. The kitchen delights guests with creative dishes featuring fish and seafood. Olive oil, citrus fruits, and fresh herbs are used to add flavor and refinement.
You simply can’t miss this top-class classic in Poreč, with its sophisticated atmosphere and exceptionally courteous staff. The meal got off to a great start with a selection of fish appetizers and pasta with truffles. The tenderly sautéed squid and fish in white wine sauce melt in your mouth.