"Waterside" Restaurants in Germany
Cosmopolitan gourmet restaurant in an exclusive location. A sophisticated journey through the different flavours is what makes the menus - "Klee" vegetarian, "Ox" with fish and meat - so appealing.
The restaurant is the gastronomic flagship of the hotel, where top chef Dirk Luther prepares classic French cuisine with modern accents to perfection.
Fine dining restaurant housed in a former warehouse with a carte blanche menu with four seasonal themes. You eat what comes to the table - and that's absolutely delicious.
The gourmet restaurant in the marina not only offers a wonderful view of the Baltic Sea, but also outstanding Michelin-starred cuisine that bears the signature of chef André Münch.
Benjamin Gallein's cuisine is both exquisite and refined. He leaves the composition of the menus to the guests. Fine dining in a casual atmosphere with a view of the Leine.
The cult restaurant in the dunes is a must on any visit to Sylt. Delicious fish and meat dishes are served, with the best wines from the impressive wine list in the glass. Impressively good service.
This gourmet restaurant on the fourth floor of the building offers a fantastic view of the Baltic Sea, as well as an elegant cuisine at the very highest level of refinement. Excellent wine list.
For his gourmet cuisine, chef Felix Gabel focuses on "Nordic fusion" with local and Scandinavian products. Surprising combinations, sustainably processed for modern tastes.
Luxurious hotel in the Sonwik harbor district with four restaurants. In the gourmet restaurant Das Grace, two menus - "Farm" and "Fjord" - are served. Excellent wine list.
The fish-themed institution in Hamburg is run by second-generation Dirk Kowalke and Benjamin Kast. Elegant ambience and a balcony terrace with wonderful harbour views. The lobster fricassee is legendary.
Marco Müller cooks reinterpreted Berlin dishes in the listed customs house on the Landwehr Canal in Kreuzberg. Down-to-earth ingredients and recipes as well as exquisite wines round off the concept.
Klaus Buderath and Benedikt Wittek cook side by side in the gourmet restaurant with a cosy boathouse atmosphere. The non-alcoholic beverage pairing and the vegetarian menu are also very exciting.
Culinary treasures of a region: the menus with four to eight courses can be expanded with Jürgen's Signatures. Home, quality and perfection come together on the plate.
Relaxed enjoyment in a relaxed atmosphere; the young service team ensures a good mood, the kitchen with its sophisticated gourmet creations for exclusive, modern interpretations of gastronomic delights.
Tantalizing dishes made from the best produce and home-grown herbs - paired in the finest way with wines that are often produced close to nature. Plus a great interior and a picture-perfect panorama.
Spectacular location with a view of the mudflats or North Sea waves. Marc Rennhack fuses modern classics with Spanish-oriental flavors in his highly praised cuisine. Particularly remarkable is the wine selection.
Thomas Martin offers modern-classical cuisine in the newly refurbished traditional restaurant. Culinary ambition, but more relaxed and less ceremonial. Exciting dishes such as sweetbreads or the vegetarian "Menu Vert".
Sensational steaks in the Binnenalster branch of the Berlin legend. Lots of art and design on three levels, delicious food from Oliver Pfahler's kitchen and wonderful wines from Weingut Keller, the family of co-partner Fritz.