Haunted Barbara
Tequila and red vermouth are the mainstays of this Halloween drink.
| Ingredients | ||
|---|---|---|
| 30 | ml | Tequila |
| 15 | ml | red vermouth |
| 15 | ml | freshly squeezed lemon juice |
| 15 | ml | strawberry-rhubarb syrup |
| ginger ale | ||
- Shake the tequila, vermouth, lemon juice and syrup in a cold cocktail shaker with ice.
- Strain into a chilled highball glass (without ice) and top up with ginger ale.
- Garnish with a slice of lemon and half a strawberry.