Hot Rum Punch
This simple, well balanced punch is a good way of using up any sweet sherry left over from Christmas.
|Ingredients (1 servings)|
- Mix the ingredients above in a heatproof glass then top up with boiling water and stir well. Dust with grated nutmeg. That’s it.
- For a party, multiply the ingredients above according to the number of guests and mix in a large pan with 100ml water per person.
- Heat very gently but don’t allow it to boil, then serve with the nutmeg as a garnish.