Lamb Kofte Stuffed with Spinach, Almonds and Raisins
The subtle spicing, nuts and raisins give this kofte recipe a distinctive Moorish flavour. Rolling,...
These Georgian-style stuffed aubergines, known as Badrijani Nigvzit, are just too good to pass up. And they are vegetarian, too!
|Ingredients (4 servings)|
|3||aubergine, preferably longer Asian aubergine|
|1||teaspoons||blue fenugreek, roasted|
|2||teaspoons||coriander seeds, roasted|
|1-2||fresh chillies, seeds removed (to taste)|
|50||ml||red wine vinegar|
|60||ml||water or stock|
|1/2||pomegranate, seeds removed|
Georgian spice mix
In Georgia, nut paste is seasoned with khmeli suneli, a complex, ready-made spice mixture. You can get it in some Asian food shops. If you do find it, use it in place of all the spices in your paste except for the salt.