Barrier-free – restaurants in Burgenland
Whether with the Sautanz or the "normal" menu, the credo of offal celebrant Max Stiegl is: there is no such thing as a bad piece of animalistic. This applies to grey cattle and camera sheep as well as goat.
A flagship in southern Burgenland, where classic dishes (Feuerfleck/Tarte Flambée, fish soup) are creatively refined on the wood stove. The top service from Melanie Csencsits and Ober Géza is complemented by an impressive wine cellar.
At lunchtime, home-style cooking reigns supreme, while Mateo Lopez offers more experimental dishes in the evening: catfish meets pork belly and caviar meets venison. Regional wine delicacies are available to take away in the vinotheque.
An industrial monument is one thing. Delighting guests in a contemporary way is another. The young crew achieves this with lentil dal as well as with Beuschel and the almost legendary original cheese dumplings. Fine!
Game (venison roast beef or shoulder of venison) is in season all year round at the Fröhlicher Arbeiter. The grammel dumplings too. Hannes Tschida knows his way around rustic cuisine and also draws on the full range of wines.
The "Kohlenfisch" can already be considered a classic at this fine dining spot on the lake. However, the beef tartare is also a work of art under the masterful hands of Kevin Szalai's team.
Elaborate and product-focused cuisine - Adi Karner is at his best when it comes to fish and seafood. The patron doesn't like mainstream wines, but Istrian and local winemakers much more.
Even under the new kitchen management, the focus has not been lost on beef: the Hallers' circular economy provides the basis for tartare, burgers and, of course, the inimitable steaks from Fleckvieh cattle.
Steckerlfisch in summer and delicious fish soup are just two of the dishes you should try. What the pond and forest (Unterwarter Wildsau) have to offer is refined. Countryside dining at its best!
The resort focuses on health, and gluten-free and low-carb dishes are available. The kitchen line, which oscillates between Pannonian delicacies and Asian accents (bowls), can do both.
Wherever possible, Burgenland gourmet delights are incorporated: Pannonian pumpkin vegetables or schnitzel from Seewinkl's own pork entice alongside Seewinkl tapas. Afterwards, pizza and steak await.
Wines from the Blaufränkisch region are a specialty at Anni Glatz, and the kitchen cornucopia of Pannonia opens up: cabbage roulades from the Zickental moor ox, bean stew, Somlauer dumplings - it's all there!
Michael Strobl's genuine Austro cuisine at the iconic Esterházy castle turns out to be a stroke of luck. Breakfast is also very popular on Sundays. Snack plate with Windisch sausages and Wulka prosciutto.
The recipe of old master Fritz Tösch remains the same! Local dishes such as lake fish, gray beef or Mangalitza are refined against an unbeatable shoreline backdrop. From the "Fritz am Morgen" to the night cocktail.
The fact that you can book a detox week at the Thermenhotel does not mean that you have to go on a diet. Mediterranean accents, an open grill and plenty of variety are the strengths. Plus: the hotel's own vinotheque.
The state capital’s lodge! The new touch in the kitchen combines Levante with Lekvár and Burgenland with bazaar spices: Duroc souvlaki and hummus, peppers with labneh, and of course Esterházy wine.
The menu in its new look shows the focus of the logo: Head chef Martin Wresnig focuses on fish specialties - from smoked trio to char. But classics such as liver are not to be missed!
You don't have to be a pilgrim to the basilica, some also make a pilgrimage to Frauenkirchen for the Pannonian cuisine of the Hickel family. Hortobágy pancakes, cabbage strudel and paprika lekvár at their best!
Where should you start with this wide selection in a chilled atmosphere? Organic sheep's cheese or a fillet steak? Would a summer burger be better by the lake or Tauber's house pizza?
A whole family as hosts. That's how it was at Gregorits, and that's how it still is. Strudel specialties and hearty dishes - some of them really from grandma's cookbook! - leave no one going home hungry.