Vegetarian Options – restaurants in Burgenland
When catfish liver is delivered by fishing legend Emmerich Varga, you should go for it. Oliver Wiegand knows his way around such gourmet dishes, but also serves roast beef or farmer's chicken for two.
The "Kohlenfisch" can already be considered a classic at this fine dining spot on the lake. However, the beef tartare is also a work of art under the masterful hands of Kevin Szalai's team.
Elaborate and product-focused cuisine - Adi Karner is at his best when it comes to fish and seafood. The patron doesn't like mainstream wines, but Istrian and local winemakers much more.
The resort focuses on health, and gluten-free and low-carb dishes are available. The kitchen line, which oscillates between Pannonian delicacies and Asian accents (bowls), can do both.
The fact that you can book a detox week at the Thermenhotel does not mean that you have to go on a diet. Mediterranean accents, an open grill and plenty of variety are the strengths. Plus: the hotel's own vinotheque.
When Philipp Szemes is not open, he is producing. Glutamate is banned, but he works his magic on the smoker like no other (pulled goose). He is also a vegan pioneer, whisk(e)y connoisseur and game magician.
Jesus and Silvia Picallo Gil bring the Spanish way of life to Burgenland. From albondigas to zarzuela, they spell out the Iberian ABC of enjoyment - including the pairing wine. Popular: the tapas evenings.
The inner courtyards of the state capital have it all. You soon realise this when you take a seat here: a small lunch menu, many dishes prepared with fresh vegetables and served with "no-mainstream" wines.
The plane tree is visible from afar, but there is also something going on under the natural monument: modern cuisine (sweet potato curry, Leitha bowl) with local ingredients, served by a motivated young team. Good vibrations!
The rule in the family business is simple: it has to taste good! This can be an old Viennese fried meat, but also a vegetarian falafel plate. The dessert selection at the Landgut is particularly good.
The world as a guest in the Wine City: Sukhvinder Akku's guests enjoy burgers, spaghetti and, of course, one or two spicy Asian delicacies. Relaxed atmosphere!