Waterside – restaurants in Splitsko-dalmatinska županija
The beautiful heritage hotel scores with its unique bay location. Elegantly set tables, the cooking is without frills, but of a high quality. The scallops with celery cream and walnut oil are particularly delicious. The fruit tarts and cakes are also top-notch.
On the first row of the promenade you have a view of the sea from the terrace. Top quality seafood and fish dominate the menu, you should try tuna tataki or gnocchi with crab sauce and lime. Extensive wine list.
The view of the sea from the terrace is incredible, when you look at your plate, the same feeling of happiness sets in. The catch of the day is prepared on the grill, a specialty of the house is cod. The excellent wine selection matches the fine cuisine.
The restaurant with the unusual wine cellar under the sea level focuses on exquisite wines. The hosts also make their own wine, which goes well with small Dalmatian specialties such as cheese, ham, fish mousse or marinated sardines.
The terrace - somewhat shielded by the slightly recessed location - exudes a romantic atmosphere. First-class service, good wines and creative dishes complete the picture. In addition to lobster and fresh oysters, there is homemade pasta or risotto.
The stone house with a small terrace by the sea is spectacularly enthroned. Of course, the kitchen specialises in fish and seafood but the braised pork neck roast is also excellent. For dessert, there's white chocolate mousse with fruit.
On the stone terrace you sit under palm trees and enjoy a touch of the Caribbean. Surrounded by the scent of rosemary and lavender, you enjoy the catch of the day, Dalmatian specialties, but also international touches with bulgur or monkfish in white wine.
The large terrace directly on the promenade is always busy. No wonder with the many delicacies coming out of the kitchen: octopus salad, grilled calamari or tuna steak on pea purée. Brunch is also very popular.
Relax and free yourself from stress while sitting on the terrace located on the main square in the heart of the city. The kitchen's creative dishes include a flavourful mushroom risotto with truffle butter and herbs. The octopus ragout with gnocchi is also delicious.