Breakfast – restaurants in Baden-Wuerttemberg
Iconic address with classic Baden-French cuisine and an incredible wine list. Head chef Christian Baur combines excellent craftsmanship with regional originality and his own signature style.
For as long as anyone can remember, the Weinsteige has been synonymous with great enjoyment. Now that the à la carte service has been discontinued, the restaurant has once again succeeded in significantly improving its reputation. Indispensable: the local onion roast.
Steffen Ruggaber's varied, internationally accentuated regional cuisine deserves applause. But he also pays homage to Swabian roast beef. There is a taster menu on Wednesdays and Thursdays.
Michelin-starred chef Malte Kuhn has a unique concept in Baden-Baden's pedestrian zone: coffee and cake during the day and the finest gourmet cuisine in the evening. His wife is responsible for the friendly service.
A second generation family-run gourmet restaurant in a wellness hotel bearing same name. Head chef Franz Berlin combines local produce in inspirational dishes from around the world.
The Helfesrieder family puts their heart and soul into serving their guests. The kitchen is equally well equipped and offers dishes such as Breton monkfish, saddle of venison and veal tripe in Riesling sauce.
From the region and beyond! This is the motto of the kitchen in the chic brasserie ambience. Whether it's Wiener schnitzel, fillet of beef or veal cutlet with garlic cream sauce, everything tastes good here.
Although the classic restaurant also serves regional specialties, the main focus is on gourmet cuisine, which always surprises with top-class aromatic arrangements.
The Keller family's second restaurant serves Baden-Alsatian cuisine without frippery, but with high standards for the quality of the products. The wines are not cheap, but they are good.
Bernd Nödinger knows how to create cuisine with soul and taste. In his dishes, Swabia meets the exotic. Daily specials complement the menus, one of which is vegetarian.
Alexander Hedegger takes advantage of his proximity to Alsace and complements his Baden cuisine program with French classics. Everything is prepared by hand using fresh regional products and ingredients.
Gourmet restaurant in the four-star hotel of the same name. Head chef Joachim Peter creates outstanding regional-Mediterranean dishes. The wine list offers over 400 regional and international wines.
In the cosy restaurant of the renowned hotel, everything revolves around regional and seasonal dishes, but with a view beyond the horizon. A classic with guaranteed enjoyment.
Here the ingredients come from their own hunting, the fish from the nearby trout pond and the herbs from the home garden, with the Hegar family conjuring up excellent dishes using all. The idyllic location in the middle of the countryside is just as stunning.
All-round feel-good package of restaurant and wellness hotel with gourmet cuisine, rooted in Baden and inspired by international cuisine. The Schwarzwaldstuben are among the most beautiful restaurants in the region.
Whether it's pork fillet with hand-scraped spaetzle or lentil curry with falafel, the Fegers always cook with the best products from organic farming or species-appropriate husbandry and a lot of passion.
Stylish restaurant in a city center location on the first floor of the 133 Boutique Hotel. In the evening, there is ambitious Asian-Italian cross-over cuisine and also a cheaper lunch menu.
Fine dining in the former state wine testing estate. The dishes are local, fresh and colourful, with many wines from the region served by the glass. Especially great: the vegetarian menu.
The pioneers in conscious nutrition first switched to vegetarian and then consistently to vegan. You won't miss anything in the often Mediterranean-inspired dishes and menus. Beautiful inn ambience with a cozy backyard.
In the elegant restaurant of the Steigenberger Hotel Graf Zeppelin, rump steak, Chateaubriand, but also Secreto Iberico are grilled in the Southbend at 800 degrees. Besides good drinks and cocktails from the attached bar, there are also high-quality open wines.