Sunday Opening – restaurants in Brandenburg
The cosmopolitan Prince Pückler is the namesake of the historic restaurant and, with his table books, the inspiration for chef Tim Sillak, who likes to use display and fish from the region.
Andreas Staack develops modern regional dishes from the best ingredients, which are expertly prepared and served in gastronomic harmony. The wine accompaniment on offer is well thought out.
Picturesquely situated on the shores of Lake Scharmützel, this restaurant offers a wonderful feel-good atmosphere with French Riviera flair and imaginative fine cuisine as well as a fantastic view of the lake.
Juliette is not only the best French restaurant in Potsdam - guests also come all the way from Berlin for Carsten Rettschlag's menus which combine typical classics with creative sophistication.
If you like vegetable-heavy cuisine, you will love Stefan Ziegenhagen's creations. Most of the produce used comes from his own garden. The highlight is the seasonally changing three-course menu.
Seasonal produce cuisine in a historic building. Guido Kachel mainly uses regional produce in his French-inspired cuisine, and many ingredients even come from his own beautiful garden.
The beautifully situated, seemingly enchanted castle is home to Kleinod (a gem in German) - that's the name of the restaurant where the new chef Tomasz Niemczyk prepares French-inspired regional cuisine.
Seasonal lunches of good, down-to-earth quality, also served in the evening on Saturdays. The focus is on classics such as beef roulades or salmon fillet, and the Ribbeck pear is served liquid.
Beautifully located small city hotel with an excellent restaurant. Chef Daniel Pfeiffer cooks varied regional cuisine, while Kathrin provides friendly service and expert wine advice.
In the thatched-roof inn, it is mainly fresh local fish that finishes up in the pan and pot: pikeperch, tench and eels are even fished by the restaurant itself. Recommendation: the cold cucumber soup with crayfish.
In the former vintage car garage, classic French cuisine is served in a nostalgic bistro atmosphere. There are tarte flambée, bouillabaisse, steak frites and good French wines, of course.
Everything a classic country inn needs: good beer, right from its own brewery, and down-to-earth Brandenburg country cuisine, with classics such as pork knuckle aspic, pike-perch fillet or the popular meatball dish Königsberger Kochklopse.
Beautifully situated family hotel with a very good restaurant. The successful regional cuisine is also served at a large table for all guests. This encourages appetite and communication.