Vegetarian Options – restaurants in Hesse
The number one in Hesse. Andreas Krolik's grandiose cuisine of flavours ennobles the beautiful restaurant. His vegan menu is also in a class of its own. First-class service, impressive wine list.
'Green fine dining' at its best - both in gastronomic terms and visually thanks to the newly designed restaurant. Denis Feix surprises with rare produce and impresses with creative and tasty dishes.
Consistently vegan, regional, seasonal and sustainable - and incredibly tasty. Ricky Saward sets standards in his narrow two-storey mini restaurant, with the chefs also taking care of the service.
Michael Ehrhardt has a soft spot for down-to-earth classics, homemade pasta and stews, prepared the old-fashioned way. His wife Isabelle always has the right wine ready to serve.
Whether for a quick lunch, coffee and cake or dinner with regional ingredients this is a good address for all occasions - choose between dining in the urban restaurant or on the large terrace in the countryside.
A jewel box with an elegant interior. "Chef Ralf" (Dörr) presents a broad repertoire from "very home-style" to refined, for lunch and dinner. Good service. Beautiful terrace.
Chris Bastian Draisbach impresses in this picturesque half-timbered house with modern interpretations of French-German cuisine, always made from fresh, high-quality and regional ingredients.
The name says it all. The small restaurant in the half-timbered idyll on the market square has just 14 seats, and it feels as if Uwe Weber, who loves to play with flavours, is cooking for friends at home. The finest!
For 70 years, a popular meeting place in the countryside to relax and enjoy. Skilfully prepared international dishes are served in the tavern and on the terrace.
Vegan cuisine with a wow factor in a casual ambience. The colourful and imaginative dishes - such as baked Hokkaido pumpkin with Ebly chickpea salad or eggplant ossobuco - leave nothing to be desired.
The Seven Swans' trendy sister restaurant also serves imaginative vegan delicacies - from breakfast, brunch to dinner with eleven small and tasty courses.
The "Home of Tapas" also serves great steaks, burgers and salads in many variations. The spacious restaurant and outdoor area have a relaxed Mediterranean atmosphere.
The best hummus in town, the spicy falafel is also unrivaled. Everything in different variations. No alcohol, but always full. Table reservations are not possible, but somehow you always find a place in this bustling restaurant.
Simple ingredients, surprising preparations and living values in the Nova-Regio restaurant with open kitchen. Familiar producers supply vegetables, meat and fish. Great non-alcoholic beverage accompaniment.