Barrier-free – restaurants in Mecklenburg-Western Pomerania
The gourmet restaurant in the marina not only offers a wonderful view of the Baltic Sea, but also outstanding Michelin-starred cuisine that bears the signature of chef André Münch.
Ronny Siewert has been in charge of the kitchen at the luxurious gourmet restaurant for 15 years and delights guests with his intensely aromatic cuisine. He combines fine and regional products in his menus.
Chef Hans-Georg Ogrissek focuses on regional flavours in the gourmet restaurant of the historic wine house. With the right wine accompaniment, it's simply a pleasure!
The Ramm family attaches great importance to the quality of the produce in their restaurant: the game comes from the region, the vegetables from organic farming. The result: modern, nuanced herbal cuisine.
The hotel restaurant offers "straightforward, fresh dishes without fuss or frills", as head chef Wilfried Glania-Bachmann himself describes his cooking style. The wine list lists over 300 items.
The feel-good offer at this privately run hotel on Rügen also includes wellness on the plate. Modern dishes made from local and regional produce are served in a classic ambience.
Experience gastronomy in the panorama restaurant. Under the direction of kitchen director Thorsten Räth, a gastronomic mix ranging from local classics to exotic creations is served.
The friendly restaurant offers sustainable, regionally rooted fresh cuisine. And that's not all! There are also good things from the restaurant's own production, such as lamb sausage, limoncello, gin and chocolates.