Outdoor Dining Area – restaurants in Saxony-Anhalt
The Zeitwerk starts right on time. The grandiose menu of 15 to 17 courses, which Robin Pietsch conjures up from regional ingredients, is served at 7.15 pm - you should allow up to four hours to enjoy it.
Konstantin Kuntzsch and his team prepare an ambitious and definitely unforgettable eight-course menu for a select handful of guests. There is room for a maximum of 13 people in the stylish restaurant.
In his seasonal gourmet cuisine, head chef Tilo Kucel-Strate varies regional dishes with aromatic influences from southern Europe. Local wines from the Saale and Unstrut rivers are served by the glass.
Refined German-European cuisine in a castle ambience with a fantastic view over the Elbe, including East German classics such as spiced meat and fresh freshwater fish, prepared in a variety of ways.
Chef Philipp Liebisch focuses on internationally inspired German cuisine with fresh regional ingredients, resulting in exciting dishes such as wild liver dumplings. Surprise menu from 55 euros.
Excellent modern regional cuisine is served on the outskirts of the city within a green garden. Guests can choose up to seven courses from the menu - including vegetarian options.
In the wine bar, the farm's former stables, chef Sebastian Lorenz also creates ambitious dishes such as "trout on tamarillo and rocket" or exclusive dry-aged fillet.
At the marina of the flooded open-cast mining lake, Steffen Warias cooks classic regional dishes such as beef roulades or cordon bleu from Havelland apple pork - reinterpreted and always creatively served.
Chef Gabriele Schnee consciously cooks regional, seasonal and down-to-earth dishes. The slow food menu includes successful classics such as beef roulade and homemade aspic, as well as Tyrolean spinach dumplings.