Parking Space – restaurants in Friuli-Venezia Giulia
A relaxed ambience with attention to detail welcomes guests and the refined, contemporary cuisine between sea and land provides a rich experience of taste, tradition and quality. The wine list is no less impressive with a refined selection.
A country house on the border with Slovenia, nestled between the Colli Orientali del Friuli and the Collio. The cuisine offered is tied to the region and refined by creative traits, focusing on the ingredients. Well-made wine list with wines from the area and beyond.
Undoubtedly one of the most interesting places in the region. Regional cuisine with an abundance of quality ingredients closely linked to the territory. Attentive, courteous and careful service. The wine list is noteworthy and extensive. An experience.
Andrea Canton offers a contemporary and creative cuisine with meat and fish dishes carefully prepared and enhanced with extravagant flavours. The wine list is very well done and divided by region: Friuli, Italy and the rest of the world. Guaranteed to be an experience.
Warm and cosy ambience, atmospheric and charming with a strong appeal to tradition. The flavours and produce, characteristic of the area, are well interpreted and presented with authenticity. The wine list is excellent, the wines are also offered by the glass.
A small gourmet restaurant in the middle of the green countryside of Friuli. A restaurant with a rustic but romantic style, offering a modern cuisine based on the quality of selected raw materials and their refinement. The wine list is well made.
An atmospheric place, rich in history, overlooking the hills. The cuisine of the chef with Amalfitan roots is a blend of seafood and products from the land, which combines impressive dishes with rich flavours. The wine list is excellent and goes beyond the borders.
Chef Alberto Tonizzo works with the flavours of fish in his recipes, prepared with care and innovation. A profound connoisseur of the raw ingredients, he also offers meat dishes of high level. The eel is recommended.
Rich in objects, from the walls to the ceilings to the decor that adorns every corner: this is what you find when you enter this historic restaurant in Gorizia. From the goulash to the tasty goose platter, it's an experience. Many labels from South Tyrol on the wine list.
An elegant space, cosy and warm - as is the reception and the attention of the staff. Here you can taste seafood delicacies, accompanied by a well-stocked wine list. Must try the octopus and the agretti all'agro.
Since 1960, this family-run trattoria has been offering dishes from Friulian cuisine, presented in an elegant contemporary setting. Authentic flavours and quality ingredients are complemented by an extensive and well-made wine list.
An old patrician house with an impressive charm. A typical Venetian cuisine based on fish, rich in tradition and local typical products. The ravioli Cacio e Pepe with red shrimp, yogurt and mountain basil are recommended. Well made and high quality wine list.
A restaurant in the green with a cosy and refined ambience. The cuisine offers local dishes of great character and flavour. High quality raw ingredients and oriental spices that testify to the passion of the chef and his travels. The fish should be tasted.
Located on the harbour, refined restaurant with maritime decor and a large panoramic terrace. Here are served exclusively fish and seafood, not missing the Great Spider and the Scampi alla Busara and the catch of the day. Attentive service and a rich wine list with Friulian wines.
A gourmet restaurant with an elegant style reminiscent of a mountain hut. Flavours and products from the immediate surroundings - often from the own production - are the essence of these authentic preparations that enhance the Dolomite cuisine. A rich and well-stocked wine cellar.
In this trattoria in the village, the food and wine offer is presented orally. The menu contains echos of home cooking and changes according to season and availability of produce. Warm service by the family that runs and manages the place. The wine list is well done.
The ambience is classic, elegant and refined. The cuisine offers dishes in modern style and with authentic flavours, prepared with local ingredients and respecting traditions. The spaghettone gentile with clams, caviar, scallions and lemon is great. Nice wine list.
A few kilometers from Udine, this historic restaurant with its sincere style and hospitable atmosphere offers a cuisine of traditional dishes reinterpreted with care and skill. The cheese assortment and the exquisite wine list are worth highlighting.
A trattoria in classic style, relaxed and cosy. The menu is varied and focuses mainly on typical Friulian dishes. In spring, asparagus is the star of the menu and is enjoyed to the fullest. Wines from Friuli, Piedmont and Tuscany.
A modern restaurant in the harbour area with a contemporary atmosphere and a beautiful terrace. Fish is - of course - the protagonist and its freshness and seasonality enrich the palate and the experience. Good wine selection.