Barrier-free – restaurants in Canton Bern
Inspired by the streets of Kyoto and the Japanese traditions prevalent there, you can enjoy Japanese cuisine at its finest at Megu Restaurant. Chef and sushi master Tsutomu Kugota conjures up gastronomic works of art from extraordinary ingredients.
Inspired by travels through Europe, Southeast Asia and South America, Martin Göschel creates gastronomic delights in a class of their own. Of course, only the best ingredients are used – treated with respect and carefully processed. The terrace is particularly beautiful.
At Landgasthof Sonne, the gastronomic diversity of the seasons is conjured up on the plate. For the host couple, gastronomy means creativity, joy, generosity and hospitality. Specifically, there is a contemporary, exquisite French cuisine.
Thanks to a lot of creativity and passion, you can experience refined modern gastronomic art at the highest level in the restaurant in the Seepark. From the ingredients, the majority of which come from the surrounding terroir, market-fresh dishes with a beautiful appearance and exquisite taste are created.
Amidst the tranquility of nature, the Panorama Hartlisberg gourmet restaurant offers delicacies from the homeland and culinary delights from around the world. Carefully selected produce of the best quality and an unadulterated taste are the focus here.
With the fine-dining concept "Menü vo hie," Stefan Beer and his team are setting new gastronomic standards. What they serve is what grows and thrives within a radius of 50 kilometers. The dishes are small works of art, sometimes playful, sometimes reduced, but always creative.
In a nostalgic atmosphere, a journey for the senses awaits you at Spettacolo. A daily changing selection of six out of 15 refined prepared dishes is offered. Don't miss the cheese buffet with over 30 cheese specialties.
In the warm ambience of the former stagecoach station, the freshness of the ingredients is paramount. Inspired by French gourmet cuisine, chef Jean-Marc Soldati cooks without big frills, using regional ingredients and an eye for the essentials.
Jack's Brasserie in Bern offers a classic menu with seasonal and fresh ingredients, interpreted in a modern way with a French touch. In a typical fin-de-siècle ambience, you can enjoy cosmopolitan elegance and gastronomic variety at its best, here since 1859.
Local and seasonal products are at the centre of what happens here. With respect for nature and people, the Inniger host family combines tradition and modernity, quality and creativity. You can expect exciting combinations and new discoveries.
The elegantly furnished Chez Meyer's enchants its guests with tasteful combinations, delicate flavours and a magnificent view of the mountains. For the foodies there is an elegant surprise menu in the excellent gourmet restaurant.
Le Vivant celebrates the joy of eating, drinking and being together. The gastronomic offer is presented without frills, but full of originality and naturalness. Here you can enjoy market-fresh delicacies in a trendy atmosphere.
Picturesquely situated at the edge of the forest of Kandersteg is the Waldhotel Doldenhorn. The kitchen combines fresh ingredients of the best quality and processes them with a large portion of passion into classic dishes. The well-being of vegetarians and vegans is also taken care of.
Located directly on the Aare, the Essort always combines the old with the new. To guarantee quality, creativity and authenticity, the menu is small and cooked with local, seasonal produce. The fresh stocks are the basis for their gastronomic highlights.
The Gasthaus Bären is a place for authentic enjoyment full of tradition and history. With seasonal and regional produce, they create refined dishes according to old in-house recipes. You order a bottle of wine from the centuries-old cellar to go with it.
Inspired by the beauty and richness of the mountains, Glacier combines sustainable cuisine with Alpine traditions and a touch of French finesse. Each dish is enhanced with local herbs, flowers and the unique flavours of the Alps.
At Hohliebestübli, you can enjoy Swiss cuisine, whether with a multi-course feel-good menu or a delightful glass of wine. In the cozy parlours of Sandra Burn and Andy Schranz, asparagus and strawberries are really only available when they thrive in Switzerland.
Far away from the ordinary and in a rustic ambience, a gastronomic experience for the senses awaits you at Landhaus Liebefeld. Here you will find gastronomic quality, creativity and an always good mood. True to their motto: regional - sustainable - honest.