Child friendly – restaurants in canton of Grisons
Rolf Fliegauf is a resourceful chef who is always able to surprise with exciting creations. He presents his excellent aromatic cuisine in a stylish ambience during the winter season at Giardino Mountain St. Moritz. His menu comprises up to eight courses.
Top restaurant for wine-pairing and dining pleasure. While the chefs conjure up creative and classic dishes, Oliver Friedrich and his team recommend the ideal drop to accompany each dish. The location is also sensational - surrounded by vineyards in the Bündner Herrschaft.
In the Gourmet Stübli La Miranda, star chef Bernd Fabian and his team conjure up gastronomic moments of pleasure from the finest ingredients of the local mountains. The kitchen here serves haute cuisine, artfully staged in a modern way and yet original and natural in taste.
The kitchen team at the gourmet restaurant Guarda Val is grateful for the surrounding treasures from nature and offers regional dishes such as entrecôte of lamb, sea bass with asparagus or braised veal cheeks in perfection. In addition, there is an almost 50-page wine list.
The Vista is a restaurant with an open character: whether small treats for in between or seasonal dishes from the creative menu, here golfers, bon vivants and nature worshippers will find what they are craving for. The Vista is open all year round.
Charming restaurant with open spirit and summer terrace, which offers a colourful selection of dishes. Tarte flambée, burgers, pasta, meat and fish, regional and exotic are staged whenever possible with ingredients from the surrounding area, with a lot of creativity.
In the traditional Castell above Zuoz, the gastronomic spirit is in step with the times and meets the increasing demand for delicious vegetarian and vegan dishes. The components of regionality and honest craftsmanship play an essential role.
Casa Tödi is housed in a beautiful patrician house and presents itself as a gastronomic multifaceted place: from uncomplicated à la carte dishes to a witty gourmet menu, the focus is always on the mindful use of food and seasonality.
Here Mediterranean pleasure is celebrated in the middle of the Alps. A beautiful menu with refined dishes from Italy, but also a seasonal menu or a sea bass in salt crust prepared on advance order, all providing gastronomic highlights at Giacomo's.
In a casually stylish ambience with a wonderful sun terrace, the Kulm Country Club celebrates a varied and open gastronomic experience: from tarte flambée to Champagne risotto with lobster or fillet of beef in Amarone jus - there is something here for everyone who likes to enjoy food.
Fresh from the market cuisine with local products make this a romantic and pleasurable experience on Muottas Muragl. Once you have arrived at the summit, situated at an elevation of over 2,400 meters - the view is simply breathtaking. A cleverly designed wine list that's worth a look.
Many a person tackles the long walk through the picturesque Val Roseg with motivation, because in addition to hearty dishes, a sumptuous buffet with homemade cakes and desserts awaits at the Roseg Glacier. The view from the terrace is simply breathtaking.
At Uondas, the menu includes tarte flambée, burgers and house-aged meats from Hatecke. There is also a brilliant selection of starters, from vegan carrot tartare and homemade gyozas to eggplant croquettes and salmon ceviche make.
The tradition-rich Hotel Cresta Palace in Celerina has a witty concept. Asian specialties are served in small portions and shared, the sharing concept is complemented by a multi-course Asia Voyage menu. A nice wine list accompanies it.
If you love fish and seafood, you can't miss this traditional address near Plaun da Lej. Store and restaurant under one roof, at Murtaröl all fish dishes come fresh to the table and are prepared with the know-how acquired over the years.