Accommodation – restaurants in Canton of Sankt Gallen
Sven Wassmer's dishes evoke memories. The name "Memories" could therefore not be more appropriate, as experiences are created here that remain in the memory. His purist cuisine and the excellent wine accompaniment are a treasure of pleasurable moments of happiness.
Immerse yourself in a world of pleasure, chefs Sebastian Zier and Richard Schmidtkonz indulge their guests in classic French cuisine and cosmopolitan haute cuisine. Fine wines from their exclusive vaulted cellar elevate the experience to perfection.
Top gastronomy with a difference: Chef Joël Ellenberger focuses on shared enjoyment and cosiness. He deliberately does without the flow of a classic menu. Instead, he conjures up unique sharing courses that leave nothing to be desired.
A gem, nestled in forests and meadows. Here you really feel like you're in paradise. Fantastically secluded to unwind and indulge in gastronomic delights. In the hotel's own Garden of Eden, salads and fruit grow and are served crisp and fresh.
Sven Wassmer is known for his uncompromising quality. His gastronomic sophisticated compositions are just as much a revelation as the crispy warm sourdough bread, which he serves with the finest Calanda butter. An ode to the joy of life and pure pleasure.
Doris and Ueli Kellenberger like to travel. The cuisine is correspondingly inventive, the wine list has considerable scope. They offer wines from more than 500 different regions. Wines from top vintners complete the gourmet menu, which changes weekly.
In the heart of Walenstadt, Stefan Rehli and Ramona Schneider fulfil the gastronomic wishes of their guests. The historic tavern is a meeting place for foodies and lovers of their own wine. If you wish, you can bring your own favourite tipple from home.
Immerse yourself in the realm of Far Eastern scents. The "Namun" invites you on an Asian sensory journey with steamed dim sum, spicy crispy duck and homemade sesame ice cream. The dishes are five-star, hotel-level masterpieces, served as a dish or to share.
The Bioschlosshotel on Lake Constance is nestled in fairytale nature. In its own biodynamic ProSpecieRara garden grow Szechuan pepper, elderflowers, cabbage stems and many other ingredients that crown the delightful creations from the kitchen.
A meeting place for golfers and gourmets. Michael Pilman and his team enchant with tried-and-tested clubhouse classics and tempting specialties from around the world. Wine lovers will be delighted with a large selection of regional everyday wines and enjoyable rarities.
The atmosphere in the Zollstube restaurant is rustic, charming and typically Swiss. The upscale cuisine greets you with local delicacies and a delicious selection of fondue. The barley soup warms the soul, the homemade Capuns are the heart of every homesick Graubünden resident.
The Olives d'Or has the scent of the Mediterranean. Fresh fish and shellfish, beef fillet and homemade pasta creations can be enjoyed in the high-end setting. In summer, chill on the large terrace with a cool glass of sparkling wine.
Mediterranean joie de vivre on one of the most beautiful garden terraces on Lake Constance. The Hinny family spoils its guests for lunch and dinner with seasonal delicacies à la carte and tempting coupe creations. The wine list surprises with top wines from Thurgau to Stellenbosch.
Regionality and lightness are high on the gastronomic philosophy of the Cucagna Alpina. There is no fixed menu - guests can combine the lovingly developed dishes to their heart's content and also adjust the portion size.
The Forum combines sustainability with enjoyment and spans the gap between tradition and modernity. The ambitious kitchen team cooks fresh and with what nature has to offer in season. The flank steak comes from the calf of the neighbour's pasture, the beets from the field next door.
This Schlössli, located at the foot of the Appenzell Alps, is a great place to dine. A modern, hearty Swiss cuisine meets elements of international gastronomy. The focus is on quality, naturalness and freshness as well as gentle cooking techniques.
Delights for the palate that flatter young and old. From the aperitif to the digestif, guests are spoiled here with gastronomy. Creative cuisine, courteous service. The Mediterranean dishes, paired with Swiss classics, are known far beyond the borders of Wil.
A piece of Japan in the heart of St. Gallen. Satoshi Shibamura prepares authentic modern dishes from the land of the rising sun. The sushi master learned his craft in Tokyo and now lets people look over his shoulder in the open kitchen of Moshi Moshi.
Zurich's local mountain is a popular destination for excursions. People especially like to take a break in the restaurant of the Uto Kulm Hotel, where seasonal delicacies and Swiss specialties are served. Depending on the season, this is accompanied by a cooling or warming drink.
Whether a light business lunch or a hearty dinner, this Brasserie near the train station spoils its guests with popular Swiss classics and daily changing lunch menus. It is known for its large selection of beers and serves coffee from its own roastery.