Barrier-free – restaurants in Canton of Sankt Gallen
Sven Wassmer's dishes evoke memories. The name "Memories" could therefore not be more appropriate, as experiences are created here that remain in the memory. His purist cuisine and the excellent wine accompaniment are a treasure of pleasurable moments of happiness.
Top gastronomy with a difference: Chef Joël Ellenberger focuses on shared enjoyment and cosiness. He deliberately does without the flow of a classic menu. Instead, he conjures up unique sharing courses that leave nothing to be desired.
Sven Wassmer is known for his uncompromising quality. His gastronomic sophisticated compositions are just as much a revelation as the crispy warm sourdough bread, which he serves with the finest Calanda butter. An ode to the joy of life and pure pleasure.
Regional ingredients, but also international specialties play a big role in the castle kitchen. Sascha Beilke is a passionate cook and beer sommelier. He surprises his guests with specialties from the kitchen and cellar that harmonise perfectly together.
Charm meets culinary art in this country house steeped in history. From pasta to praline, everything is homemade with great attention to detail. Ramona Eigenmann and Gino Kobi maintain a trusting relationship with their suppliers. Everything is served fresh at the table.
Immerse yourself in the realm of Far Eastern scents. The "Namun" invites you on an Asian sensory journey with steamed dim sum, spicy crispy duck and homemade sesame ice cream. The dishes are five-star, hotel-level masterpieces, served as a dish or to share.
The Bioschlosshotel on Lake Constance is nestled in fairytale nature. In its own biodynamic ProSpecieRara garden grow Szechuan pepper, elderflowers, cabbage stems and many other ingredients that crown the delightful creations from the kitchen.
Mediterranean cuisine in picturesque surroundings, Bodega NOI guarantees top notch dining. Nikos and Stavros Stergiou harmonise perfectly with each other, delivering a symbiosis of seasonal dishes and exquisite wines.
Where guests become friends. The attentive Candela team serves fine traditional dishes at a high level with heart and soul. Chef Reto Hofer focuses increasingly on vegetarian and vegan cuisine. The Tavolata is recommended for two people or more.
A meeting place for golfers and gourmets. Michael Pilman and his team enchant with tried-and-tested clubhouse classics and tempting specialties from around the world. Wine lovers will be delighted with a large selection of regional everyday wines and enjoyable rarities.
The Kafi Franz is more than a Kafi. It is a place between big city flair and living room charm. In addition to the legendary Wiener Schnitzel, the ramen soup also makes waves. The brunch experience is unique, the lunch buffet is varied, and the cake is well-known in the city.
The heart of the former bonded warehouse is the fireplace, on which refined meat and fresh fish are prepared in their most original form. The Chateaubriand is grilled over the beechwood embers and carved at the table with homemade béarnaise sauce.
At Switzerland's oldest brewery, conviviality, hospitality and enjoyment are top priorities. Rafael Buschor creates the extraordinary from the everyday. He attaches great importance to honest ingredients, which he stages creatively and serves in the beer garden or brewery loft.
Culinary delights are celebrated at the Krone Mosnang. The Schneider family create imaginative seasonal menus with market-fresh ingredients from Toggenburg. The wine cellar holds excellent treasures from eastern Switzerland that harmonise perfectly with the regional cuisine.
The Olives d'Or has the scent of the Mediterranean. Fresh fish and shellfish, beef fillet and homemade pasta creations can be enjoyed in the high-end setting. In summer, chill on the large terrace with a cool glass of sparkling wine.
If walls could talk this traditional house next to the cathedral has many stories to tell. It is a pleasure to listen to the menu recommendations of Astrid Lorünser and Oliver Wessiak, who spoil their guests with Austrian delicacies.
Delights for the palate that flatter young and old. From the aperitif to the digestif, guests are spoiled here with gastronomy. Creative cuisine, courteous service. The Mediterranean dishes, paired with Swiss classics, are known far beyond the borders of Wil.