Sunday Opening – restaurants in Canton of Sankt Gallen
Top gastronomy with a difference: Chef Joël Ellenberger focuses on shared enjoyment and cosiness. He deliberately does without the flow of a classic menu. Instead, he conjures up unique sharing courses that leave nothing to be desired.
A gem, nestled in forests and meadows. Here you really feel like you're in paradise. Fantastically secluded to unwind and indulge in gastronomic delights. In the hotel's own Garden of Eden, salads and fruit grow and are served crisp and fresh.
Sven Wassmer is known for his uncompromising quality. His gastronomic sophisticated compositions are just as much a revelation as the crispy warm sourdough bread, which he serves with the finest Calanda butter. An ode to the joy of life and pure pleasure.
Regional ingredients, but also international specialties play a big role in the castle kitchen. Sascha Beilke is a passionate cook and beer sommelier. He surprises his guests with specialties from the kitchen and cellar that harmonise perfectly together.
The Bioschlosshotel on Lake Constance is nestled in fairytale nature. In its own biodynamic ProSpecieRara garden grow Szechuan pepper, elderflowers, cabbage stems and many other ingredients that crown the delightful creations from the kitchen.
Brunch on the weekend is the address for epicureans and late risers. The family-run restaurant offers fine menus at lunchtime, legendary cakes from “Mama Braun” in the afternoon and a nice selection of biodynamic wines and non-alcoholic drinks in the evening.
A meeting place for golfers and gourmets. Michael Pilman and his team enchant with tried-and-tested clubhouse classics and tempting specialties from around the world. Wine lovers will be delighted with a large selection of regional everyday wines and enjoyable rarities.
The Kafi Franz is more than a Kafi. It is a place between big city flair and living room charm. In addition to the legendary Wiener Schnitzel, the ramen soup also makes waves. The brunch experience is unique, the lunch buffet is varied, and the cake is well-known in the city.
A restaurant, a butcher shop, a wine bar: the Kast family has everything to please the gastronomic heart. The perfectly braised tripe is widely known. The Vesperplättli with homemade sausage is a treat for the palate. The Blauburgunder from own cultivation goes well with it.
The traditional Fischerstube with a view of Lake Walen presents itself honestly and cordially. Alain Koenig creates classically elegant dishes with a French touch, reminiscent of his homeland, Alsace. The wine cellar hides treasures from near and far.
The atmosphere in the Zollstube restaurant is rustic, charming and typically Swiss. The upscale cuisine greets you with local delicacies and a delicious selection of fondue. The barley soup warms the soul, the homemade Capuns are the heart of every homesick Graubünden resident.
Culinary delights are celebrated at the Krone Mosnang. The Schneider family create imaginative seasonal menus with market-fresh ingredients from Toggenburg. The wine cellar holds excellent treasures from eastern Switzerland that harmonise perfectly with the regional cuisine.
The Olives d'Or has the scent of the Mediterranean. Fresh fish and shellfish, beef fillet and homemade pasta creations can be enjoyed in the high-end setting. In summer, chill on the large terrace with a cool glass of sparkling wine.
Mediterranean joie de vivre on one of the most beautiful garden terraces on Lake Constance. The Hinny family spoils its guests for lunch and dinner with seasonal delicacies à la carte and tempting coupe creations. The wine list surprises with top wines from Thurgau to Stellenbosch.
Ikra, which means "caviar" in German, opened in January 2023 and has already made a name for itself. The dedicated kitchen team focuses on high-quality enjoyment in a stylish ambience: business lunch at noon, à la carte in the evening. Everything is homemade and of high quality.
Whether a light business lunch or a hearty dinner, this Brasserie near the train station spoils its guests with popular Swiss classics and daily changing lunch menus. It is known for its large selection of beers and serves coffee from its own roastery.